a quick reference on some of the wines we carry
| Whites | Producer, Make | Year | Region | Tasting Notes | ABV% | Classic? | Grape Varietal Notes | Wine Notes | |||||||||||||||
| Varietal | |||||||||||||||||||||||
| Pinot Grigio | Benvolio, Friuli Grave | Friuli-Venezia Giulia, Italy | tart, crisp, high acid solid pinot grigio; peach almond light floral | 12% | Yes | Light and zesty high acid white wines. Garganega, Assyrtiko, Albariño, Pinot Blanc, Grenache Blanc | |||||||||||||||||
| Pinot Grigio | Ciao Bella, Delle Venezie | 2018 | Vento, Italy | tart green apple, lemon, | |||||||||||||||||||
| 1 | Pinot Grigio | Zenato, Pinot Grigio Delle Venezie | 2018 | Vento, Italy | zinger- tart, high acid, tropical fruit, green apple; bright lemon-green color | 12.5% | Yes | Light and zesty high acid white wines. Garganega, Assyrtiko, Albariño, Pinot Blanc, Grenache Blanc | |||||||||||||||
| Pinot Grigio | Canyon Road, E& J. Gallo | California | fuller bodied than Italian- more tropical fruit notes | Light and zesty high acid white wines. Garganega, Assyrtiko, Albariño, Pinot Blanc, Grenache Blanc | |||||||||||||||||||
| Pinot Gris | Elk Cove Vineyards, Pinot Gris Estate Willamette Valley | 2017 | Willamette Valley, Oregon | Vanilla extract nose, baking spiced, floral, lemon cake | 13% | Same grape varietal as pinot grigio- grey purple mutation of pinot noir; typically referred to as Pinot Gris from Alsace France- rich and sweet with spicy tropical fruit, and PInot Grigio from Italy- lighter, clean with citrus flavors- different styles, like shiraz and syrah for naming; Albarino, pinot blanc, unoaked chardonnay, grenache blanc, vinho verde, silvaner, muscadet, white pinot noir, chenin blanc | The Willamette Valley has the perfect climate for this delicate cool weather white wine. We have enough sunlight and warmth for ripening, but our cool evenings help retain varietal character and prevent over-ripening. We whole-cluster press our Pinot Gris grapes, then ferment the juice at very cool temperatures in small stainless steel tanks. This gentle treatment protects the aromatic qualities and enhances the natural richness of the Pinot Gris grapes, creating our most popular white wine. | ||||||||||||||||
| Pinot Gris | Rabble Pinot Gris | 2018 | Paso robles, CA | Lime zest, notes of the sea and fresh flowers on the nose of this amazing Pinot Gris. Citrus, candied tart grapefruit with a freshness on the finish with a slight salinity. | 13.9.% | Yes | Same grape varietal as pinot grigio- grey purple mutation of pinot noir; typically referred to as Pinot Gris from Alsace France- rich and sweet with spicy tropical fruit, and PInot Grigio from Italy- lighter, clean with citrus flavors- different styles, like shiraz and syrah for naming; Albarino, pinot blanc, unoaked chardonnay, grenache blanc, vinho verde, silvaner, muscadet, white pinot noir, chenin blanc | These are our single varietal wines; uncorrupted and pure. The Rabble labels are renditions of historical wood block prints from the Nuremberg Chronicle (late 1400’s), textured and tactile, depicting nature’s wrath. Nature is ruthless when it goes ignored. This label illustrates the Fire breathing dragon attacking the tower of London. | |||||||||||||||
| Pinot Gris | Eyrie Vineyards | 2017 | Oregon | ||||||||||||||||||||
| Pinot Gris | Ponzi Pinot gris | 2017 | Willamette Valley, Oregon | Pear, citrus, mineral flavors- hint of fennel, bitterness similar to Alsacian Pinot Gris | |||||||||||||||||||
| Pinot Gris | Bethel Heights Pinot Gris | Oregon | Dry, high acid, baked pears | ||||||||||||||||||||
| Verdejo | Yllera, Verdejo Vendimia Nocturna 2015 | 2015 | Castilla Y Leon, Spain | lemon curd, banana peel on nose- very refreshing Bright straw yellow color with greenish reflections. It is clean on the nose, intense and complex, with aromas of white fruit (pear), citrus fruits (green apple, lemon zest, grapefruit) and an aniseed touch at the end. Elegant and creamy in the mouth, with body and extract and a touch of final bitterness typical of the Verdejo variety. | 12.5% | Aromatic white of Rueda in central Spain. It is by far the most planted variety in this part of the country, and is produced both varietally and as the major component of a blend with either Viura or Sauvignon Blanc. Full-bodied Verdejo wines are held in high regard, displaying herbaceous, nutty characters with balanced acidity and some cellaring potential. Sauv Blanc? | |||||||||||||||||
| Sauvignon Blanc | Nautilus Estate, Sauv Blanc | 2018 | Marlborough, New Zealand | Patio Pounder, tropical and stone fruit flavors, wet stones, salty | 12.5% | Yes | Green and herbacious. Vermentino, Friulano, Grüner Veltliner, Verdicchio, Colombard | all wines sustainibly produced and vegan friendly | |||||||||||||||
| Sauvignon Blanc | Voss Vineyards, Sauvignon Blanc | 2018 | napa valley, california | lemon and grapefruit on the nose, while vivid tropical fruits flood the palate. |
11% | Green and herbacious. Vermentino, Friulano, Grüner Veltliner, Verdicchio, Colombard | |||||||||||||||||
| 2 | Sauvignon Blanc | Ponga, Sauvignon Blanc | 2018 | Marlborough, New Zealand | bright orange label; mineral, grapefruit ripe citrus and tropical fruit white peach – classic flavors of the region. Nose: chalky, mineral tones | 12.5% | Green and herbacious. Vermentino, Friulano, Grüner Veltliner, Verdicchio, Colombard | ||||||||||||||||
| Sauvignon Blanc | Slo Down Wines, Slo Jams Sauvigno Blanc Horse heaven Hills | 2018 | Horse Heaven Hills, WA | banana peel nose, high acid- key lime, grass, pineapple | 13.5% | Green and herbacious. Vermentino, Friulano, Grüner Veltliner, Verdicchio, Colombard | 90% Sauvignon Blanc, 10% Marsanne | ||||||||||||||||
| Sauvignon Blanc | Honig | 2019 | napa valley, california | Bright and fresh, with flavors and aromas of peach, lemon curd, white grapefruit, and passion fruit and balanced notes of citrus and stone fruit. The mid-palate is full, and the finish is lengthy and crisp. | 13.5% | ||||||||||||||||||
| Chenin Blanc | Radio Lazarus ?? | Zesty white wines that smell like flowers and lemon. Albariño, white Vinho Verde | |||||||||||||||||||||
| 3 | Sémillon (75%), Sauvignon Blanc (20%), Muscadelle (5%) | Chateau Graville-Lacoste, Graves Blanc | 2017 | Bordeaux, France | Full mouthfeel with flavors of grapefruit, kiwi and hints freshly cut grass. Clean and tangy style, mineral-driven and refreshing in the finish. | 12% | Yes- white bordeaux | Dry medium bodied wines with lemon notes. Fiano, Grillo, Encruzado, Trebbiano (aka Ugni Blanc), Falanghina | Also owns Chateau Ducasse | ||||||||||||||
| Chardonnay | Casas Del Maipo Chardonnay | 2018 | Maule Valley, Chile | nose, aromas of tropical fruits like pineapples combine with citrus grapefruit notes. In the mouth, fruity flavors combine with a balanced minerality, giving it a nice freshness. |
13% | Full bodied dry white wines. Roussanne, Grenache Blanc, Trebbiano Toscano (aka Ugni Blanc) | |||||||||||||||||
| 4 | Chardonnay | Goichot Freres, Bourgogne Chardonnay 2016 | 2016 | Burgundy, France | minerally and white flower on nose, green pear, underripe yellow apple | 13% | Full bodied dry white wines. Roussanne, Grenache Blanc, Trebbiano Toscano (aka Ugni Blanc) | ||||||||||||||||
| 5 | Viognier | Yalumba, Samuel's Collection Viognier Eden Valley | 2017 | Eden Valley, South Australia | High acidity, intnse flavors- apricot, white peach, ginger, citrus blossoms, long finish | 14% | Medium bodied white wines that smell like flowers. Marsanne | Established in 1849, Yalumba is Australia’s most historic family owned wine company. Viognier first caught Yalumba’s eye in the early 1970s, when the chief viticulturist visited the Rhône Valley in France and the variety’s spiritual home in the appellations of Condrieu and Côte Rôtie. Thoroughly captivated by this elusive, luscious and complex white variety, this visit saw the beginnings of a journey that would define Yalumba’s white winemaking future. In 1980 Yalumba planted 1.2 hectares of Viognier on the Vaughan vineyard, a property neighbouring the hallowed Yalumba grounds. This land, situated on the elevated slopes of the Eden Valley, represented the first significant commercial plantings of Viognier in Australia. More than twenty five years later, Yalumba is the true champion of this unique and seductive variety and celebrates the personality of Viognier with six individual wines in their collection. Vegan |
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| Riesling | Clean Slate, Riesling | 2018 | Mosel, Germany | mineral, peach, high acidity | 11% | Yes | Dry to sweet white wines that smell like lime, honey and apricots with high acidity. Furmint, Silvaner, Loureiro | Grapes from the Lower Mosel provide mineral notes, grapes from the Middle Mosel create a hint of spiciness and grapes from the Upper Mosel supply fresh, peach flavors. | |||||||||||||||
| Riesling | Forge Cellars, Reisling Dry Classique Seneca Lake | 2018 | Finger lakes, New York | Candied lemon, apricot peel, Asian pear, and anise join with salinity, sturdy, very dry | 13% | Dry to sweet white wines that smell like lime, honey and apricots with high acidity. Furmint, Silvaner, Loureiro | |||||||||||||||||
| 6 | Riesling | Dr Loosen, Dr L Riesling | 2018 | Mosel, Germany | **for very sweet wine drinkers. fruit-driven wine, with a juicy mid-palate and a crisp, drying finish. | 10.5% | Dry to sweet white wines that smell like lime, honey and apricots with high acidity. Furmint, Silvaner, Loureiro | ||||||||||||||||
| Chenin Blanc | Champalou, Vouvray | 2018 | Loire valley, France | Balanced palatte, high acid, green apple, walnut, short finish- KB Favorite | 12.5% | Yes | Zesty white wines that smell like flowers and lemon. Albariño, white Vinho Verde | Vouvray is a French region made up of eight villages in the Touraine district of the Loire Valley. Situated on the northern banks of the Loire River, it has many magnificent gardens and romantic, stately castles. Vouvray is also home to the white Chenin Blanc grape variety, known locally as Pineau de Loire. The Chenin grown here makes a distinctive wine which reflects the place where it is from—clay, limestone and flinty soils give the wine a distinct and focused minerality and the cool climate helps to retain high acidity levels in the grapes. Depending on the weather each year and various winemaking techniques, Chenin can be made in dry or sweet styles. This aromatic grape imparts rich, nutty, floral aromas and flavors while leaving behind the taste of honey on the palate. These complex white wines have the unique ability to age for a long time, becoming even more interesting over time. Catherine and Didier Champalou started the winery shortly after graduating from viticulture school in 1983 and they have since become one of the most acclaimed producers in the area. | |||||||||||||||
| Chenin Blanc | Raats Family Wines, Chenin Blanc Old Vine Stellenbosch | 2017 | Stellenbosch, Western cape, South Africa | High acid, green apple- ying and yang with champalou vouvray The wine offers a complex nose showing quince, white peach and yellow apple, with fenugreek spices give more dimension alongside the mineral intensity of the wine. The stone fruit character follows through onto an exceptionally balanced, very delicate and fine textured palate showing a peach-melba character with an exquisite length and freshness. The wine lingers with hints of ripe nectarine and apricot, zesty lemon and wet chalk. | 13.5% | Yes | Zesty white wines that smell like flowers and lemon. Albariño, white Vinho Verde | Cabernet Franc and Chenin Blanc. That’s it. Since 2000, founder Bruwer Raats has kept his focus on these two varieties, believing that specialising would lead to success. This belief was not unfounded, as today, Raats Family Wines is regarded as a leader of South Africa’s Chenin Blanc and Cabernet Franc, receiving consistent local and international accolades. | |||||||||||||||
| Chenin Blanc | La Craie, Vouvray | 2018 | Loire valley, France | Demi-sec, tropical fruit. Good for sweet wine drinkers | Zesty white wines that smell like flowers and lemon. Albariño, white Vinho Verde | “La Craie” (or “chalk” in French) refers to the abundance of white, soft rock in the area known locally as “Tuffeau.” High on the hills of Vouvray, one can tour the homes of locals who live in caves dug from this soft chalk. It is found in the vineyards as well, ensuring good drainage down the slopes and keeping the soil warm at night to help keep the roots from experiencing drastic temperature changes. | |||||||||||||||||
| 7 | Moscato | Coppo, Moscato d'Asti Moncalvina DOCG | 2018 | Piedmont, Italy | high risidual sugar, peach and pear overtones, perfect for sweet wine drinkers | 4.81% | Yes | Sweet wines that taste like peaches and orange blossom. Müller Thurgau, Torrontés | Of the 52 townships that may carry the denomination Moscato DOCG, only 22 are included in the prestigious subzone of “Canelli,” where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters a.s.l. can be made into Moscato d’Asti DOCG Canelli. | ||||||||||||||
| Gewürztraminer | Gundlach Bundshu, Gewurtz Estate Vineyard Sonoma Coast | 2017 | Sonoma, CA | minerally, citrus peel, honey; dry with bright acidity vs alsacian way of slightly sweet | 14.3% | Yes | Off-dry to sweet white wines that taste of ginger and honey. Malvasia, Torrontés, | ||||||||||||||||
| Gewürztraminer | Tiefenbrunner, Gewurztraminer | 2016 | Trentino-Alto Adige, Italy | Honeydew, floral nose- low sugar- polar opposite to classic german gewurz | Yes | Off-dry to sweet white wines that taste of ginger and honey. Malvasia, Torrontés, | Aging potential: 6-8 yrs; This most ancient grape of the region is treated to some careful vinification that preserves its true varietal character. Grown on hillsides surrounding the villages of Entiklar and Kurtatsch, not far from the winery itself, the Gewürztraminer is allowed to get perfectly ripe. Vinified in a combination of stainless steel tanks and cement vats, the wine is matured on the fine lees for extra depth of character. The stainless steel preserves freshness while the cement allows the wine to breathe naturally. The final blend is a classic example of this variety. | ||||||||||||||||
| Viognier | Bonterra Vineyards, Viognier | 2018 | Mendocino County, CA | Aromas of peaches and cream, citrus blossom and apricot greet you at the first introduction. Fruit flavors of apricot and peach are accented with spice. The wine is crisp and rich with beautiful elegance and a very long finish. | 14.8% | Yes | Medium bodied white wines that smell like flowers. Marsanne | Following an established Bonterra custom, we’ve layered a little Muscat into the blend, adding to the exciting aroma of this wine. We followed our usual style of fermenting in both stainless (70%) and barrel (30%), with no malolactic fermentation. The wine is in oak for 8 months to gain a note of vanilla. Increasing use of stainless and cold fermentation provides ever fresher and decidedly forward fruit that leaps from the glass. | |||||||||||||||
| Chardonnay | Truchard, Chardonnay Carneros | 2017 | Carneros, California | Floral aromas of green apple, pineapple, and jasmine; with hints of nutmeg, fig, and toasted oak. The mouth is clean and bright; filled with flavors of fresh pear, lemon, and lime. Firm acidity provides a crisp finish of citrus, mineral, and spice. | 14.1% | Full bodied dry white wines. Roussanne, Grenache Blanc, Trebbiano Toscano (aka Ugni Blanc) | (would be fun to pair with frogs leap- both started together) All of the fruit was whole cluster pressed; this technique produces a full-bodied wine with delicate structure. Our Chardonnay is 100% barrel fermented in French oak (33% new) using various yeast strains. After fermentation the wine remains in barrel on the lees (sur lie) for 10 months. A partial malolactic fermentation (30% complete) allows the wine to retain its natural acidity, while regular stirring of the lees (battonage) gives added complexity and richness. |
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| Chardonnay | Frogs Leap, Napa Valley chardonay | 2017 | napa valley, california | **for the classic chardonnay drinker, recognizable label from CA aromas of toasted hazelnuts, cream, and white peaches. | 13.1% | Yes | Full bodied dry white wines. Roussanne, Grenache Blanc, Trebbiano Toscano (aka Ugni Blanc) | (started and learned wine together with Truchard) | |||||||||||||||
| Chardonnay | Eyrie Vineyards | 2017 | Willamette Valley, Oregon | ||||||||||||||||||||
| Rose and Other | Producer, Make | Year | Region | Tasting Notes | ABV% | Classic? | Grape Varietal Notes | Wine Notes | |||||||||||||||
| Varietal | |||||||||||||||||||||||
| Tempranillo / Verdejo Rose | Yllera, Castilla y Leoon Tempranillo verdejo rose | 2017 | Castilla y Leon, Spain | Fresh, clean salty; Light, mineralic, nose of red apple, some distant red berries, floral, well balanced acidity, fresh and mineralic | Verdejo variety in the DO Rueda, from whose governing board the Yllera family was a founding member. Cold limited skin maceration | ||||||||||||||||||
| Blend (Cinsault, Syrah, Cab Sauvignon, Grenache) | Figuiere, Cotes de Provence Rose Signature Magali | 2018 | Provence, France | provence rose classic; medium bodied with strawberries, orange peel, white flowers, high acidity, and salty | 13% | Yes | 20% Cinsault, 20% Grenache, 15% Cabernet Sauvignon, 15% Syrah, 13% Mourvèdre, 2% Rolle | Figuière is located in La Londe-les-Maures between Marseille and Nice with vineyards that lie just a few hundred meters from the Mediterranean Sea. “There’s a five-degree difference in temperature from our vineyards to those of the interior,” says Magali, “the freshness found in our wines is very singular to the La Londe region.” Alain Combard purchased the property in 1992 after discovering its cool coastal climate and unique schist soils. “The schist in La Londe seduced my father,” says Alain’s daughter Magali, “schist and the sea make our style.” Over a period of 25 years, the Combard Family grew Figuière to its current size of 210 acres. Additionally, Figuière purchases grapes from contracted growers in the Côtes-de-Provence. Magali Rosé is part of the “Signature” series, named after Alain Combard’s three children. The Signature series are produced from a blend of estate-grown grapes and purchased fruit. Magali currently runs the family business and is in charge of selling and promoting Figuière domestically and all over the world. |
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| 8 | Blend (Cinsault, Grenache, Vermitivo) | Le Paradou, Cotes de Provence Rose | 2018 | Provence, France | Watermelon rind on chalk (KB favorite) | 13% | A joint project between the brothers Alex and Fred Chaudière of Château Pesquié and Eric Solomon, Le Paradou Côtes de Provence Rosé, is a blend of Cinsault, Grenache and Vermentino from a vineyard located in the heart of Provence, in the shadow of Sainte-Victoire, the picturesque peak immortalized by Paul Cézanne in more than 70 paintings. This classic blend is made from grapes that are sustainably farmed on rocky limestone and sandy clay soils. At harvest the grapes are picked by hand in the early morning, cooled at the cellar and pressed whole-cluster to extract the lightest color possible. The wine is then fermented and aged in stainless steel tanks before bottling. The Cinsault provides this wine’s delicate fruit flavors reminiscent of raspberries and strawberries, the Grenache its color and spice, and the Vermentino its freshness and acidity. |
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| Sangiovese | Barnard Griffin, Sangiovese Rose Columbia Valley | 2018 | Columbia Valleyy, WA | Strawberry, raspberry, pomegranate, cherry | Yes | Sangiovese is savory. Because of its ability to be a chameleon, Sangiovese wines offer a wide range of tastes from very earthy and rustic–as is the case with many Chianti Classico– to round and fruit-forward. Regardless of where it’s grown, it always exhibits cherry flavors with more subtle notes of tomato. Over time you’ll find that aromas move towards dried cherries, figs and roses –especially if the wine is older. | Impressive, assertive aromas and flavors of melon rind and strawberry with hints of raspberry and pomegranate. Dry, bright, crisp and refreshing. This classy, food-friendly Rose of Sangiovese won a Double Gold medal at the 2019 San Francisco Wine Competition. | ||||||||||||||||
| Rose | 19 Crimes Revolutionary Rose | 2019 | SE Australia | Aromas & flavors of summer fruits including strawberry and red cherry w/ a hint of fresh flowers. A fruit-forward rosé that is bright & lively, w/ lots of berry fruit & a refreshing finish | |||||||||||||||||||
| Charles and Charles Rose | WA | strawberry, grapefruit, floral- super crisp | |||||||||||||||||||||
| Merlot | Wolfer Estate "Summer in a Bottle" Rose | Long Island, NY | |||||||||||||||||||||
| Non-Alcoholic Wine | Ariel Cabernet Sauvignon | ||||||||||||||||||||||
| Non-Alcoholic Wine | Ariel Chardonnay | ||||||||||||||||||||||
| Rose | 19 Crimes Revolutionary Rose | 2019 | SE Australia | Aromas & flavors of summer fruits including strawberry and red cherry w/ a hint of fresh flowers. A fruit-forward rosé that is bright & lively, w/ lots of berry fruit & a refreshing finish | |||||||||||||||||||
| Reds | Producer, Make | Year | Region | Tasting Notes | ABV% | Classic? | Grape Varietal Notes | Wine Notes | |||||||||||||||
| Varietal | |||||||||||||||||||||||
| Pinot Noir | Lucienne, Pinot Noir Smith Vineyard Santa Lucia Highlands | 2017 | Santa Lucia, Monterey Valley, CA | Classic Pinot | 14.5% | Yes | The lightest red grape, trying Pinot Noir will help you to understand acidity and aromatics in red wine. Gamay, Schiava, Nerello Mascalese, St. Laurent | ||||||||||||||||
| Pinot Noir | Belle Glos, Dairyman | 2018 | Russian River valley, CA | very mature pinot; Dark ruby red in color aromas of boysenberry, dark cherry and mulberry, hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry gentle notes of cocoa powder and sweet fig | Yes | The lightest red grape, trying Pinot Noir will help you to understand acidity and aromatics in red wine. Gamay, Schiava, Nerello Mascalese, St. Laurent | Vegan - Once a dairy farm and pastureland, this vineyard has realized its greatest potential as a prime, virgin Pinot Noir vineyard. It was first planted in 2000 to a mix of Dijon clones 115, 667 and 777, all grafted on low-vigor rootstock 101-14. I have been working with this vineyard since 2003 and have always been impressed by the quality of the Pinot Noir it produces. Dairyman sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Afternoon breezes help to soften the effects of the warm sun. In Dairyman, each vine has been trained up on a vertical shoot position (VSP) trellis, which both limits the growth and opens up the typically congested fruit zone. The combination of low-vigor rootstock and alluvial soil stress the vines, while the cool, coastal climate creates a long growing season that brings about small, concentrated and flavorful berries. | ||||||||||||||||
| Pinot Noir | Boen Wine, Santa Maria valley | 2016 | Santa Maria Valley, CA | *very manly pinot Rich, dark garnet in color. Notes of cherries, strawberries, and blackberries layered with hints of cola and caramel. Intense and mouth-filling palate with flavors of cherry, crème de cassis and berry pie complemented by supple acidity and firm tannins to carry through to a long, lingering finish. | 14.8% | The lightest red grape, trying Pinot Noir will help you to understand acidity and aromatics in red wine. Gamay, Schiava, Nerello Mascalese, St. Laurent | The Santa Maria Valley is the second oldest appellation in California and the northernmost appellation in Santa Barbara County. It is also one of the most interesting and diverse agricultural regions in North America, home to berry and avocado farms in addition to world-class vineyards. | ||||||||||||||||
| 9 | Nebbiolo | Giacosa Fratelli, Nebbiolo d'Alba | 2016 | Piedmont, Italy | violets and minerally nose, high acid fruity (Neals Favorite) | 14% | Yes | A savory high tannin/acid wine that is also very light in color –Aglianico | DOC | ||||||||||||||
| 10 | Cabernet Sauvignon - Bordeaux style red blend | Esperance Du Retout, Haut-Medoc 2015 *mineral on palate, big fruit on nose (del wine) | 2015 | Medoc, Bordeaux, France | aromas of black fruit, especially blackcurrant and blackberry and graphite. spicy with overtones of liquorice, leather and marshmallow as well as a touch of vanilla from well-integrated oak. | 13.5% | Yes | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | Kopp family blend- needs to age, suggests 2024 | ||||||||||||||
| 11 | Merlot, Cab Franc | Comtesse de Malet Roquefort, Bordeaux | 2015 | Bordeaux, France | *Licorice, blueberry, subtle balanced (Neals Favorite) | Merlot is can be lighter or bolder depending on how it’s made. Usually it’s fruit forward with smooth tannins. Corvina, Negroamaro, Cinsault | |||||||||||||||||
| 12 | Merlot (60%), Cab Sauv (40%) | Petite sirene, bordeaux | 2015 | Bordeaux, France | Berry aromas, red fruit and lower tannins | 13% | Yes | Merlot is can be lighter or bolder depending on how it’s made. Usually it’s fruit forward with smooth tannins. Corvina, Negroamaro, Cinsault | Classic cheap bordeaux | ||||||||||||||
| 13 | Tempranillo | Bodegas Rasillo, Tinto Rioja Joven Tempranillo | Spain | *toasted marshmallow on nose (Neals Favorite) | Tempranillo is earthy with rustic tobacco notes and high tannin. Mencia | ||||||||||||||||||
| 14 | Tempranillo | Bodegas Volver, La Mancha | 2016 | La Mancha, Spain | plum, black cherry; nose: tobacco, liqorice black currant | 15% | Yes | Tempranillo is earthy with rustic tobacco notes and high tannin. Mencia | single vineyard- 50 yr old vines | ||||||||||||||
| 15 | Tempranillo, Cab Sauv, Merlot | Yllera, Jesus Yllera Ribera del Duero Crianza 2015 | 2015 | Castilla y Leon, Spain | tannic but cab sauv brings tannin down, oak comes thru carried by fruit | 14.5% | Tempranillo is earthy with rustic tobacco notes and high tannin. Mencia | The grapes for Jesús Yllera Crianza are harvested by hand, which allows an initial selection of bunches in the field. Later a second selection is made in the winery. The tanks are filled by gravity, respecting the integrity of the grape as much as possible. The grapes are not destemmed before being placed in the tanks, thereby preventing the berries from breaking, and obtaining more fruit aromas in the final wine. During fermentation the wine is pumped over daily to extract more colour and control the temperature. Lastly the wine is clarified and racked and aged for 12 months in French oak barrels, half of which are new and half in their second year. Crianza= must be oak aged 1-2 yrs | |||||||||||||||
| 16 | Tempranillo | Bodega Yllera, nuevameses en barrica castilla y leon roble 2016 | 2016 | Castilla y Leon, Spain | very tart; vanilla and toast come thru from american oak barrel aging | 13.5% | No, very tart | Tempranillo is earthy with rustic tobacco notes and high tannin. Mencia | 9 meses = aged for 9 months in American oak barrel; ladybug label | ||||||||||||||
| 17 | Tempranillo | Matsu, El Picaro | Toro, Spain | blackberry, blueberry, mineral notes | 14.5% | Yes | Tempranillo is earthy with rustic tobacco notes and high tannin. Mencia | "El Picaro" means rogue or rascal in spanish. The wine was aged in for 3 months in concrete tanks and 6 weeks in new French oak. Fermentation in concrete vats with a 15,000 kg capacity, temperature controlled to avoid surpassing 24ºC, thereby maintaining the fruit as well as the freshness that characterizes this wine. The malolatic fermentation is also carried out in french oak barrels. This wine has not been filtered nor clarified using aggressive methods to preserve its natural characteristics. Matsu is biodynamic | |||||||||||||||
| 18 | Tempranillo | Matsu, El Recio | Toro, Spain | It begins with pleasant aromas of black cherry, plum, anise, chocolate, licorice and more. Tasting the wine reveals more ripe dark fruit with wonderful streaks of chocolate, vanilla and sweet spice notes wrapped up in a smooth round mouthfeel. Full-bodied, tannic and with good acidity, this is tasty stuff. It ends dry and long with lingering ripe fruit and touches of minerality. | 14.5% | Yes | Tempranillo is earthy with rustic tobacco notes and high tannin. Mencia | The wine was aged in for 14 months in second use French oak. Fermentation and maceration for a duration of 3 weeks in reinforced concrete deposits of 15,000 kg. The malolactic fermentation is realized in French oak barrels, as well as its ageing for a duration of 14 months. This wine has not been filtered and is clarified without utilizing aggressive processes. Matsu is Biodynamic | |||||||||||||||
| 19 | Tempranillo | Matsu, El Viejo | Toro, Spain | begins with aromas of strawberry, raspberry and ripe blackberry along with plenty of wonderful spice notes. Lots of secondary notes also come out as the wine has more time in the glass – vanilla, balsamic, tobacco and even a bit of nuttiness. This is a classic, big and powerful Toro in the mouth. A velvety texture, good structure and plenty of oaky spice and dark fruit are just a few of the highlights. | 15% | Yes | Tempranillo is earthy with rustic tobacco notes and high tannin. Mencia | The wine was aged for 16 months in new French oak. Fermentation and maceration during 3 weeks in reinforced concrete deposits of 10.000 kg. The malolactic fermentation takes place in new French oak barrels, as its aging during 16 months. This wine has not been filtered and has been clarified without using agressive processes. Matsu is biodynamic | |||||||||||||||
| 20 | Cabernet Sauvignon | Marquis de Mons, Margaux 2015 | 2015 | Bordeaux, France | black currant, stewed strawberry, baby powder floral nose; black berries, plum and a light toasted nose (neal, katelynn favorite) | 13% | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | ||||||||||||||||
| 21 | Sangiovese | Tenuta di Nozzole, Chianti Classico Riserva Nozzole | 2016 | Tuscany, Italy | Generous aromas of macerated cherries and mature fresh fruit. Ample, full and assertive on the palate with a lingering finish and an equal balance of soft tannins |
13% | Yes | Sangiovese is savory. Because of its ability to be a chameleon, Sangiovese wines offer a wide range of tastes from very earthy and rustic–as is the case with many Chianti Classico– to round and fruit-forward. Regardless of where it’s grown, it always exhibits cherry flavors with more subtle notes of tomato. Over time you’ll find that aromas move towards dried cherries, figs and roses –especially if the wine is older.Sangiovese is aromatic like Pinot Noir, but has bigger tannins and is cherry fruit driven. Touriga Franca, Counoise, Nebbiolo | |||||||||||||||
| 22 | Sangiovese | Castello de Bossi, Chianti Classico | 2015 | Tuscany, Italy | nose jumps out of glass, red liqorice and ripe plum, cherry | 14.3% | Yes | Sangiovese is savory. Because of its ability to be a chameleon, Sangiovese wines offer a wide range of tastes from very earthy and rustic–as is the case with many Chianti Classico– to round and fruit-forward. Regardless of where it’s grown, it always exhibits cherry flavors with more subtle notes of tomato. Over time you’ll find that aromas move towards dried cherries, figs and roses –especially if the wine is older.Sangiovese is aromatic like Pinot Noir, but has bigger tannins and is cherry fruit driven. Touriga Franca, Counoise, Nebbiolo | Merlot is the foundation of Bordeaux-style winemaking. The varietal creates a plush, hedonistic character that has richness and complexity and ages gracefully. Crafted in an old world style that demonstrates restrained oak and balanced acidity, our Merlots are elegant, complex and true to their varietal characteristics. | ||||||||||||||
| 23 | Carmenere | Maray Wines, Carmenere Gran Reserva Valle del Cachapoal | 2016 | Central Valley, Chile | *green pepper on nose, dark cherry, overripe raspberry, blackberry slight rubber on palate | Yes | Contains higher levels of aroma compounds called pyrazines, which give wines like Carménère, Cabernet Franc, and Cabernet Sauvignon subtle flavors of bell pepper, green peppercorn, eucalyptus, and even cocoa powder. Was thought to be merlot until 1994 Cab Franc, Cab Sauv | ||||||||||||||||
| 24 | Corvina, Rondinella, Sangiovese | Allegrini, Palazzo della Torre Veronese | 2015 | Veneto, Italy | well rounded, baking spices, black cherry | 13% | Yes | Corvina produces light to medium body wines with a light crimson coloring. The grapes' naturally high acidity can make the wine somewhat tart with a slight, bitter almond note. The finish is sometimes marked with sour-cherry notes. In some regions of Valpolicella, producers are using barrel aging to add more structure and complexity to the wine. The small berries of Corvina are low in tannins and color extract but have thick skins that are ideal for drying and protecting the grape from rot. | DOCG All Corvina is grown in Northeast Italy Veneto with exception of small plot in Argentina. | ||||||||||||||
| 25 | Cabernet Sauvignon (65%), Cab Franc (35%) | Sansonia, Evaluna | 2016 | Veneto, Italy | Cherry, dark fruit, pepper and leather- m+ acidity, m+ body | 13.5% | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | Silty/morainic soils with the presence of clay are well-suited soils for Cabernet Sauvignon and Cabernet Franc. Sandy soil elevates aromatics and creates softer wines, showing less tannin | |||||||||||||||
| 26 | Pinot Noir | Goichot Freres, Bourgogne Pinot Noir 2014 | 2014 | Burgundy, France | *classic pinot from burgundy, dark cherry, plum, well balanced; currant, blueberry and ripe cherry intermingle with aromas of raspberry and black cherry. | Yes | The lightest red grape, trying Pinot Noir will help you to understand acidity and aromatics in red wine. Gamay, Schiava, Nerello Mascalese, St. Laurent | The Santa Maria Valley is the second oldest appellation in California and the northernmost appellation in Santa Barbara County. It is also one of the most interesting and diverse agricultural regions in North America, home to berry and avocado farms in addition to world-class vineyards. | |||||||||||||||
| Pinot Noir | Chemistry, Pinot Noir | 2017 | Willamette Valley, OR | pumpkin guts nose, blackberry candy mouth | 13.5% | Yes | The lightest red grape, trying Pinot Noir will help you to understand acidity and aromatics in red wine. Gamay, Schiava, Nerello Mascalese, St. Laurent | ||||||||||||||||
| Pinot Noir | Eminent Domaine, Reserve Pinot Noir Ribbon Ridge | 2014 | Portland, OR | This stellar Reserve Pinot achieves an admirable balance between New World exuberance and Old World restraint, releasing aromas of fresh daisies, blackberry, and tea. | |||||||||||||||||||
| Pinot Noir | David Bynum RRR janes Vineyard Pinot Noir | Russian river Valley, CA | Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish. | 14.5% | Yes | The lightest red grape, trying Pinot Noir will help you to understand acidity and aromatics in red wine. Gamay, Schiava, Nerello Mascalese, St. Laurent | With our inaugural vintage of this bottling, we blended warmer climate Russian River Pinot Noir with that grown in a cooler area to make a wine with tension between the rich fruit and lush mouthfeel of the north and central Russian River vineyards, against the bright fruit and racy acidity from the south and western vineyards. Blending was completed in the late spring, after the wines fermented and subsequently aged separately for about 8 months. Half of the blend was fermented with native yeast. We like our Pinot Noir to have a sense of place, terroir, and we feel this shows the best of the Russian River Valley. 12 months in French and Hungarian Oak | ||||||||||||||||
| 27 | Grenache | Bodegas Alto Moncayo, Campo Borja Garnacha | 2016 | Campo de Borja, Aragon, Spain | nose, with balsamic aromas black fruit, roasted notes and a very good structure in the mouth. | 15.5% | The candied red wine grape, Grenache shows how red wines can be light and fruit forward at the same time. Zinfandel, Primitivo, Carignan | garnacha is spanish version of grenache. ‘Alto Moncayo’ is the flagship of the winery. It is also another single-grape variety of Garnacha, from vines between 40 and 70 years old, aged in new barrels for 20 months | |||||||||||||||
| 28 | Grenache (90%), Syrah (10%) | Marrenon, Cotes de Ventoux Orca Vielles Vignes | 2016 | Rhone Valley, France | very manly, tobacco, cedar nose- underripe cherry, high oak tannin, blackberry liquor | 15% | Yes | A Rhône blend is a dry, red wine and will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit. | AOC Ventoux : One year ageing in French oak barrels from 1 to 4 years old (only 10% of new barrels).In 1966, Petula Garcia, a rich Brazilian woman inherits a country house called Marrenon in a forest, located in the heart of the Luberon mountain. Enchanted by the landscapes, she decides to live there and invites her numerous friends from around the world to visit her and to discover this rather unknown corner of Provence. She then organises numerous parties and asks friends wine-growers to bottle a cuvee that she signs in the name of Marrenon. | ||||||||||||||
| Grenache, Syrah, Petite Syrah | Orin Swift, Abstract | 2018 | St Helena, CA | Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannins. | 15.2% | A Rhône blend is a dry, red wine and will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit. | By definition, an abstract is a summary of something larger—it encompasses the crucial details and is easy to comprehend. Abstract, in its own way, is an abstract of what we do here at Orin Swift. It has our signature drinkability, produced from quality vineyards across California and is accompanied by a piece of art by Dave Phinney. A starting point for most, Abstract is decidedly archetypal of many things to come on a journey with Orin Swift. Aged for 8 months in French and American Oak, 27% new. | ||||||||||||||||
| Grenache | Sleight of Hand , The Sorceress Reserve Grenache | 2017 | Yakima Valley, WA | Raspberry, dried herbs, pepper, smoke | 14.8% | ||||||||||||||||||
| Merlot (80%) Cab Suav (15%) Malbec (5%) | J Bookwalter, Readers | 2014 | Columbia valley, WA | Lively aromas of green pepper, dark raspberry, herb, black currant, spice and plum lead to supremely rich, ripe, full-bodied, creamy-feeling dark fruit flavors. | 14.9% | Merlot is can be lighter or bolder depending on how it’s made. Usually it’s fruit forward with smooth tannins. Corvina, Negroamaro, Cinsault | kb favorite | ||||||||||||||||
| Merlot (80%) Cab Sauv (16%) Cab Franc (2.5%) Petite verdot (1%) Malbec (0.5%) | Duckhorm | 2016 | Napa Valley | A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish. | 14.5% | Merlot is can be lighter or bolder depending on how it’s made. Usually it’s fruit forward with smooth tannins. Corvina, Negroamaro, Cinsault | Our Napa Valley Merlot is a complex blend of several individual vineyard lots, incorporating fruit from our estate vineyards and from top independent growers throughout the Napa Valley. The final wine is a rich and cohesive expression of the entire Napa Valley, reflecting the varied microclimates and soils of this unique appellation. 100% French oak- 40% new, 60% neutral | ||||||||||||||||
| Merlot | Stag's Leap Winery | Napa Valley | |||||||||||||||||||||
| Merlot | Leonetti Cellar Merlot | Washington | |||||||||||||||||||||
| Merlot | Cheateau St Michelle | Washington | |||||||||||||||||||||
| Merlot (90%) Cabernet Suvignon (8%) Petite Pyrah (2%) | Rabble Red | Paso Robles, CA | The 2015 Rabble Red Blend begins with a very pleasing aroma of blueberry, blackberry, baking spice, licorice, cocoa and more. Tasting the wine reveals black cherry, leather and lots of licorice along with good acidity and grippy tannins. Dusty spice leads into the very long, dry finish. | 14.5% | Merlot is can be lighter or bolder depending on how it’s made. Usually it’s fruit forward with smooth tannins. Corvina, Negroamaro, Cinsault | The Rabble labels are renditions of historical wood block prints from the Nuremberg Chronicle (late 1400’s), textured and tactile, depicting nature’s wrath. Nature is ruthless when it goes ignored. This label illustrates the Apocalyptic Comet falling upon Florence with the Unicorn and Phoenix. The wine spends 10 months in French oak (20% new and 80% neutral). In CA state, wine only has to have 75% of primary grape to be considered single varietal- wonder why its labeled as a blend?? | |||||||||||||||||
| Merlot | Seven Hills, Merlot | 2017 | Walla Walla, WA | The aromas are light and a bit difficult to tease out initially, with notes of cedar box, green pepper, spice and raspberry. Light but juicy fruit flavors follow, with the tannins giving a firm, slightly astringent squeeze. | 14.8% | Merlot is can be lighter or bolder depending on how it’s made. Usually it’s fruit forward with smooth tannins. Corvina, Negroamaro, Cinsault | From the beginning, it’s been our belief that Walla Walla Valley presents one of the world’s best expressions of Merlot through the perfect combination of soils and climate. Unlike Cabernet Sauvignon, which thrives under stress, Merlot is at its most expressive when grown in the mellower, moderate conditions our appellation offers. | ||||||||||||||||
| Cabernet Sauvignon, Cab Franc | Truchard, Cabernet Sauvignon | 2016 | Carneros, California, USA | nose: Plum, cherry, cassis palate: raspberry, red currant, plum jam | 14% | Yes | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | ||||||||||||||||
| Cabernet Sauvignon | CrossBarn, Cab Sauv Napa Valley | 2016 | Napa Valley, CA | Layers of fresh blueberry, dried leaf, and cardamom spice emerge on the palate alongside graphite and notes of minerality. (neal favorite) | 14.5% | Yes | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | Paul Hobbs Winery | |||||||||||||||
| Cabernet Sauvignon | B Side, Cabernet Sauvignon | 2016 | California, USA | *"summer Cab" easy drinking -cassis, licorice and blackberry - toasty oak from fourteen months of aging. bold fruit flavors and subtle toffee, espresso and dark chocolate. | 14.5% | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | |||||||||||||||||
| Cabernet Sauvignon (60%), Cabernet Franc (20%), Merlot (20%) | Darioush, Napa Valley Cabernet Sauvignon Caravan Estate Grown | 2016 | Napa Valley, CA | cassis and blackberry lined with sweet tobacco, savory and sage hints. Toast on finish | 14.8% | Yes | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | With meticulous attention to detail, Caravan is hand-harvested, clusters are hand-sorted twice before and after de-stemming. The grapes were cold soaked for 4 days then fermented in small closed topped tanks, with gentle pump-overs for optimal color extraction and tannin management. The wine was aged for 20 months, in a combination of 70% new French and European oak barrels. The wine was minimally handled through bottling | |||||||||||||||
| Cabernet Sauvignon | Juggernaut, Cabernet Sauvignon Hillside | 2017 | California, USA | *big punch cab; liquorice, blackberry, black currant, vanilla | 14.5% | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | aged in french oak | ||||||||||||||||
| Cabernet Sauvignon (85%) Merlot (10%) Zinfandel (3%) Petit Verdot (1%) Petit Syrah (1%) | Decoy, Cabernet Suavignon | 2017 | Sonoma County, CA | From its deep, inviting color to its enticing layers of boysenberry, blackberry, plum and star anise, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice. | 14.1% | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | 2007: Decoy unveils a new label featuring a decoy carved by Richard “Fresh-Air Dick” Janson (1872–1951) during the 1930s. Janson was a premier carver whose decoys are the most recognizable of all Pacific Coast carvings. Artist Michael Allard of Zimbabwe created a painting of this Pintail duck from the original carving. While still incorporating key elements of the original packaging—most notably the Decoy carving artwork—the new design offers a warmer, more premium aesthetic. | ||||||||||||||||
| Cabernet Sauvignon, Merlot, Cabernet Franc | Orin Swift, Palermo | 2017 | St Helena, CA | A seamless assortment of classic Napa Cabernet aromas exude from the glass—cassis, black cherries, chaparral and a touch of intriguing butterscotch. On the palate, the wine is tastefully expressive with ripe raspberry, crème caramel, bay leaf and two types of currants—red and black. Carrying its own weight through the finish, the wine’s prominent tannins will soften over time. | 15.2% | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | Our goal year in, year out, is to produce wines of resounding quality consistently ; 2017 was a tough year that challenged our ability to do so. And while both heat spikes and devastating fires will be most known for the vintage, we were able to produce a Napa Valley Cabernet Sauvignon that is still representative of the region. Comprised of fruit from both valley floor and the mountain ranges, the wine brings the region to your glass, wherever that may be. Aged 12 mo in French Oak | ||||||||||||||||
| Bordeaux style blend: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Merlot | Orin Swift, Papillon | 2017 | St Helena, CA | Powerful aromatics escape the glass with rich notes of ripe blackcurrant, blackberry, peppercorn and a touch of chaparral supported by a frame of sweet oak. Intensely layered and decadent on entry, the wine exudes characteristics of black plum, boysenberry, kirsch and dark chocolate with a silky soft yet weighty texture. A prolonged finish of Provençal lavender, fig leaf and ripe currants close out the wine. | 15.3% | France's traditional Bordeaux region red grapes - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - have made it big in other parts of the world, including California. When referring to wines made from Bordeaux grapes, the term "claret" is often used in the United Kingdom, but is seen less frequently on U.S. bottlings.Any grape cannot be over 90% | A Bordeaux-style red wine from the Napa Valley, comprised of all five varietals , is hard to find. We’ve been lucky to source quality fruit from long time growers on both the valley floor and surrounding hillsides; and while finding Cabernet Franc, Petit Verdot and Malbec can be difficult, their contributions to the resulting wine make it worthwhile. A prime example of our house style—accessible, massive, and memorable—the bottle empties quickly (a slight disappointment when discovered) for the bottle weight suggests differently, and searching for another bottle ensues. Our good friend and fellow winemaker, Greg Gorman, photographed the label. Aged 15 months in French oak, 43% new | ||||||||||||||||
| Cabernet Sauvignon (35%) Merlot (30%) Cab Franc (15%) - Bordeaux style red blend | Gravel Bar, Alluvial Red | 2015 | Columbia valley, Wa | Aromas of ripe black currant, cigar box, dried herb and black cherry are followed by lightly sweet, smoky fruit flavors. It brings a tacky feel. | 14.5% | ||||||||||||||||||
| Cabernet Sauvignon (46%), Merlot (30%), Cabernet Franc (7%), Petit Verdot (17%) - Bordeaux style Blend | Seven Hills, Ciel du Cheval | 2017 | Walla Walla, WA | The wine is a deep red color, transitioning to magenta around the edges. The nose is heavy and brooding, displaying fresh baked blackberry cobbler with hints of earth and spice. The palate is full and opulent, with substantial dusty, chewy tannins well integrated and sufficiently balanced with rich flavors of baked cherry, blue plums, earth and creamy oak. It is delicious now and it will improve substantially in the first few years of cellaring, and will age gracefully for at least ten years. | 14.5% | ||||||||||||||||||
| Cabernet Sauvignon | Twenty Bench, Cabernet Sauvignon North Coast | 2017 | California, USA | ripe black cherry, blackberry syrup, a subtle minerality, charred French oak on the nose. juicy berries, dark chocolates, espresso and black pepper | 13.9% | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | Chris Nick who makes chasing lions “I grew up in a multi generational farming family. In 1974 at the age of five, I began to follow my grandfather every day on the family farm as he tended to his ranch. Over the years he taught me a lot about farming but more importantly about life. Then one day in my late teens, he told me it was time to get off the ranch and ‘go chase lions.’ I never asked him what he meant by that, because something inside me already knew. It’s been over 20 years now since he passed and I have been chasing lions ever since.” | ||||||||||||||||
| Syrah | Michael David Winery, 6th Sense Syrah Lodi | 2017 | Lodi, CA | Aromas of blackberry, butterscotch and milk chocolate are laced with just a hint of cured meat and black cardamom. Black raspberry, dried cranberry and cola flavors carry through the lengthy, sultry finish of this full-bodied Syrah. | 15% | Yes | Syrah offers big, bold, dark fruit flavors up front with a subtle finish and lighter tannin. Flavors from olive to blackberry and tobacco. Barbera, Dolcetto, Mencía | The Phillips brothers planted one of the first Syrah vineyards in California in 1982. With Michael’s son Kevin continuing the Phillips grape growing tradition into the 6th generation, this Syrah vineyard was one of the first he tended to as our Vineyard Manager. If you turn the bottle around you will see Kevin’s eye looking out from the inside of the bottle, making sure the wine is being enjoyed! | |||||||||||||||
| Syrah | Nellessen Vineyard Syrah, Wind gap | 2013 | Sonoma, CA | A scent of graphite teams up with bright, tart cranberry flavors to keep this Syrah agile. As you sip, it softens into eucalyptus and minty chocolate, as if swirled with a few drops of Fernet in the glass. | |||||||||||||||||||
| Syrah | Two Vintners, Some Days are Stones | 2013 | Washington | This flavor-packed, single-vineyard Syrah marries a soft, velvety texture with dense flavors of black plum, tobacco, smoked meat, clove, and orange zest | |||||||||||||||||||
| Shiraz | 19 Crimes Shiraz | Criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. Full and round bright-red wine with crimson hues that give way to subtle sweetness on the palate. | Nineteen crimes turned criminals into colonists. Upon conviction British rogues guilty of a least one of the 19 crimes were sentenced to live in Australia, rather than death. This punishment by "transportation" began in 1783 and many of the lawless died at sea. For the rough-hewn prisoners who made it to shore, a new world awaited. As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built. . James also played a part in the “Catalpa Rescue”, which obviously didn’t go to plan. He was convicted, sent to Western Australia “for life” imprisonment, however he was granted a pardon by the King in 1905. . In 1876, Harrington, along with six others, braved a massive typhoon in nothing more than a tiny rowboat to board an American whaling ship in what is now remembered as the "Catalpa Rescue." |
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| 29 | Shiraz | 19 Crimes Shiraz | NV | Ausstralia | Criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. Full and round bright-red wine with crimson hues that give way to subtle sweetness on the palate. | Nineteen crimes turned criminals into colonists. Upon conviction British rogues guilty of a least one of the 19 crimes were sentenced to live in Australia, rather than death. This punishment by "transportation" began in 1783 and many of the lawless died at sea. For the rough-hewn prisoners who made it to shore, a new world awaited. As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built. . James also played a part in the “Catalpa Rescue”, which obviously didn’t go to plan. He was convicted, sent to Western Australia “for life” imprisonment, however he was granted a pardon by the King in 1905. . In 1876, Harrington, along with six others, braved a massive typhoon in nothing more than a tiny rowboat to board an American whaling ship in what is now remembered as the "Catalpa Rescue." |
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| 30 | Malbec | Bodega Catena Zapata, Appelations Series Vista Flores Malbec | 2017 | Mendoza, Argentina | ripe dark fruit, lavender on nose, palate: blueberries, blackberries, cinnamon; bright acidity, minerality | 13% | Yes | Candied similar to Grenache but instead of strawberry and cherry flavors it’s more in the blueberry/blackberry realm. Monastrell, Nero d’Avola, Touriga Nacional | It fermented in stainless steel and matured in French and American oak barrels for an average of 12 months, one of Argentina's high altitude malbec pioneers | ||||||||||||||
| 31 | Malbec | High Note, Malbec Valle de Uco | 2017 | Mendoza, Argentina | big fruits- US style malbec | 13.2% | Yes | Candied similar to Grenache but instead of strawberry and cherry flavors it’s more in the blueberry/blackberry realm. Monastrell, Nero d’Avola, Touriga Nacional | 90% Malbec - 7% Syrah - 3% Cabernet Franc; The result is High Note’s brilliant violet color and with intense, sweet spice on the palate balanced by notes of plums, cassis, blackberries, and black cherries. It is creamy, smooth, and ripe in the mouth with soft, round tannins and a long silky finish. | ||||||||||||||
| 32 | Blend (Syrah, Grenache, Merlot) | Fat Bastard, Pays d'Oc Bloody red | 2016 | Languedoc-Roussillon, France | red fruit, raspberry, cherry, pepper, plum, black cherry | 12.80% | Good friends Tierry (renowned French winemaker) and Guy (British wine industry rebel) created FAT bastard almost by accident. It started out as an experiment Thierry had going in the back of his cellar, leaving a barrel “on the lees” (yeast cells). He didn’t know what to expect, but when he and Guy tried the wine, Thierry exclaimed, with a strong French accent, ”Now zat iz what you call eh Phet bast-ard!” This very British expression perfectly described the wine’s wonderful color and round, rich palate, so that’s what they named it. In 1991, Véronique Torcolacci obtained her degree in oenology from the University of Toulouse. She joined Gabriel Meffre as oenologist in charge of quality before becoming head winemaker. | ||||||||||||||||
| Zinfandel | Boneshaker, Zinfandel Lodi | 2017 | Lodi, California | jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry and licorice; nose: candy, vanilla, oak, smoke, tar, musk and mushroom | 15% | Yes | The primary flavors of Zinfandel are jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice. When you taste Zinfandel it often explodes with candied fruitiness followed by spice and often a tobacco-like smoky finish.Generally speaking, most Zinfandel wines have higher alcohol levels ranging from about 14 – 17% ABV. Higher alcohol adds an oily texture and bigger, bolder body. Grenache, Plavic Mali, Negroamaro, Blaufrankish (aka Lemberger), Sangiovese, Barbera, Counoise | Best trick when buying Zinfandel is to check the Alcohol by Volume (ABV). A lighter Zinfandel will have about 13.5% ABV whereas a bold and spicy Zinfandel will have around 16% ABV. | |||||||||||||||
| Zinfandel | Robert Biale Vineyards, Black Chicken Zinfandel Napa Valley | 2017 | Napa Valley, california | cinnamon roll nose, big red fruits (kb favorite) | 14.9% | The primary flavors of Zinfandel are jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice. When you taste Zinfandel it often explodes with candied fruitiness followed by spice and often a tobacco-like smoky finish.Generally speaking, most Zinfandel wines have higher alcohol levels ranging from about 14 – 17% ABV. Higher alcohol adds an oily texture and bigger, bolder body. Grenache, Plavic Mali, Negroamaro, Blaufrankish (aka Lemberger), Sangiovese, Barbera, Counoise | Aldo’s father Pietro Biale, an immigrant from a village near Genoa, began farming Zinfandel on Mt. Veeder at the Gier Ranch during prohibition, then several years later on their own property in Napa in 1937. For decades, Aldo, Christina, and the Biale family kept their Zinfandel tradition going by preserving and nurturing these nearly 80 year old vines and they are the oldest vines in Oak Knoll. Aldo’s father Pietro Biale, an immigrant from a village near Genoa, began farming Zinfandel on Mt. Veeder at the Gier Ranch during prohibition, then several years later on their own property in Napa in 1937. For decades, Aldo, Christina, and the Biale family kept their Zinfandel tradition going by preserving and nurturing these nearly 80 year old vines and they are the oldest vines in Oak Knoll. Aromas of ripe strawberries, cinnamon toast, white peach, cola, maple and black cherry. The wine is concentrated yet fresh with an entry that is luxurious and soft. The tannins are supple and round. The wine is remarkably balanced with and elegant mouthwatering finish. It is immediately drinkable and worthy of 5 to 7 more years of cellar time. 300 cases produced. 93+ points awarded by The Wine Advocate. | ||||||||||||||||
| Zinfandel, Syrah, Petite Sirah, Grenache | Orin Swift, 8 Years in the Dessert | 2018 | St Helena, CA | An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine. | 15.6% | The primary flavors of Zinfandel are jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice. When you taste Zinfandel it often explodes with candied fruitiness followed by spice and often a tobacco-like smoky finish.Generally speaking, most Zinfandel wines have higher alcohol levels ranging from about 14 – 17% ABV. Higher alcohol adds an oily texture and bigger, bolder body. Grenache, Plavic Mali, Negroamaro, Blaufrankish (aka Lemberger), Sangiovese, Barbera, Counoise | Working with Zinfandel requires use of the Goldilocks principle— pick it too early and you end up with a stemmy wine; pick it too late and you risk a stuck fermentation; pick it just right... well, what do you think? Zinfandel tends to have more acidity compared to other grapes at the same sugar levels, therefore making it necessary to let them ripen more than usual. As a result, alcohols are rarely seen below 15%—some of ours much higher. Sourced from vineyards of pedigree, such as Monte Rosso, Bismark, Korte and Frei Ranch, the wine exudes the ethos of 8 Years in the Desert: a heart and body of Zinfandel with nuance and complexity from Syrah, Petite Sirah and Grenache. 8 mo in French and American oak | ||||||||||||||||
| Blend (Petite Syrah, Merlot, Zinfandel, Petite Verdot) | Quilt, Fabric of the Land Red Wine | 2017 | Napa Valley, CA | AROMA Expressive aromas of blackberry, dark chocolate, and lightly toasted almonds with a hint of spices and vanilla. PALATE Complex flavors of ripe black cherry, cocoa, and hints of rosemary (kb favorite) |
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| Blend (Cabernet, Merlot, Syrah) | Hedges Family Estate, C.M.S. Red Blend Columbia Valley | 2016 | Columbia Valley, WA | Strawberry, raspberry, sage cocoa nibs, pomegranate on finish. Medium body, log finish- fruity hints of the Syrah upfront that are balanced by the minerality of the Merlot and the weight of the Cab. | Husband from WA state, wife from Champagne, FR- biodynamic farming (they also make white CMS- Chardonnay, Marsanne, Sauvignon Blanc) Great showcase of Columbia valley wine types. | ||||||||||||||||||
| Red Blend | Seven Hills Red | Walla Walla, WA | Green herb, black fruit, coffee and anise aromas give way to beautifully balanced red- and black-fruit flavors. The acidity brings a sense of vibrancy, while the tannins provide plenty of structure. | Bordeaux style Red blend | Our climate encourages the perfect trinity of fruit, tannin and acidity, revealing the peak expression of each varietal and a depth and complexity unique to our appellation. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot, this wine speaks to both tradition and innovation, exemplifying the beauty and grace of Walla Walla Valley. | ||||||||||||||||||
| Whites | Producer, Make | Year | Region | Tasting Notes | ABV% | Classic? | Grape Varietal Notes | Wine Notes | |||||||||||||||
| Varietal | |||||||||||||||||||||||
| Pinot Grigio | Benvolio, Friuli Grave | Friuli-Venezia Giulia, Italy | tart, crisp, high acid solid pinot grigio; peach almond light floral | 12% | Yes | Light and zesty high acid white wines. Garganega, Assyrtiko, Albariño, Pinot Blanc, Grenache Blanc | |||||||||||||||||
| Pinot Grigio | Zenato, Pinot Grigio Delle Venezie | 2018 | Vento, Italy | zinger- tart, high acid, tropical fruit, green apple; bright lemon-green color | 12.5% | Yes | Light and zesty high acid white wines. Garganega, Assyrtiko, Albariño, Pinot Blanc, Grenache Blanc | ||||||||||||||||
| Pinot Grigio | Canyon Road, E& J. Gallo | California | fuller bodied than Italian- more tropical fruit notes | Light and zesty high acid white wines. Garganega, Assyrtiko, Albariño, Pinot Blanc, Grenache Blanc | |||||||||||||||||||
| Pinot Gris | Elk Cove Vineyards, Pinot Gris Estate Willamette Valley | 2017 | Willamette Valley, Oregon | Vanilla extract nose, baking spiced, floral, lemon cake | 13% | Same grape varietal as pinot grigio- grey purple mutation of pinot noir; typically referred to as Pinot Gris from Alsace France- rich and sweet with spicy tropical fruit, and PInot Grigio from Italy- lighter, clean with citrus flavors- different styles, like shiraz and syrah for naming; Albarino, pinot blanc, unoaked chardonnay, grenache blanc, vinho verde, silvaner, muscadet, white pinot noir, chenin blanc | The Willamette Valley has the perfect climate for this delicate cool weather white wine. We have enough sunlight and warmth for ripening, but our cool evenings help retain varietal character and prevent over-ripening. We whole-cluster press our Pinot Gris grapes, then ferment the juice at very cool temperatures in small stainless steel tanks. This gentle treatment protects the aromatic qualities and enhances the natural richness of the Pinot Gris grapes, creating our most popular white wine. | ||||||||||||||||
| 33 | Pinot Gris | Rabble Pinot Gris | 2018 | Paso robles, CA | Lime zest, notes of the sea and fresh flowers on the nose of this amazing Pinot Gris. Citrus, candied tart grapefruit with a freshness on the finish with a slight salinity. | 13.9.% | Yes | Same grape varietal as pinot grigio- grey purple mutation of pinot noir; typically referred to as Pinot Gris from Alsace France- rich and sweet with spicy tropical fruit, and PInot Grigio from Italy- lighter, clean with citrus flavors- different styles, like shiraz and syrah for naming; Albarino, pinot blanc, unoaked chardonnay, grenache blanc, vinho verde, silvaner, muscadet, white pinot noir, chenin blanc | These are our single varietal wines; uncorrupted and pure. The Rabble labels are renditions of historical wood block prints from the Nuremberg Chronicle (late 1400’s), textured and tactile, depicting nature’s wrath. Nature is ruthless when it goes ignored. This label illustrates the Fire breathing dragon attacking the tower of London. | ||||||||||||||
| Pinot Gris | Eyrie Vineyards | 2017 | Oregon | ||||||||||||||||||||
| Pinot Gris | Ponzi Pinot gris | 2017 | Willamette Valley, Oregon | Pear, citrus, mineral flavors- hint of fennel, bitterness similar to Alsacian Pinot Gris | |||||||||||||||||||
| Pinot Gris | Bethel Heights Pinot Gris | Oregon | Dry, high acid, baked pears | ||||||||||||||||||||
| Riesling | Clean Slate, Riesling | 2018 | Mosel, Germany | mineral, peach, high acidity | 11% | Yes | Dry to sweet white wines that smell like lime, honey and apricots with high acidity. Furmint, Silvaner, Loureiro | Grapes from the Lower Mosel provide mineral notes, grapes from the Middle Mosel create a hint of spiciness and grapes from the Upper Mosel supply fresh, peach flavors. | |||||||||||||||
| Riesling | Forge Cellars, Reisling Dry Classique Seneca Lake | 2018 | Finger lakes, New York | Candied lemon, apricot peel, Asian pear, and anise join with salinity, sturdy, very dry | 13% | Dry to sweet white wines that smell like lime, honey and apricots with high acidity. Furmint, Silvaner, Loureiro | |||||||||||||||||
| 34 | Riesling | Dr Loosen, Dr L Riesling | 2018 | Mosel, Germany | **for very sweet wine drinkers. fruit-driven wine, with a juicy mid-palate and a crisp, drying finish. | 10.5% | Dry to sweet white wines that smell like lime, honey and apricots with high acidity. Furmint, Silvaner, Loureiro | ||||||||||||||||
| Sauvignon Blanc | Nautilus Estate, Sauv Blanc | 2018 | Marlborough, New Zealand | Patio Pounder, tropical and stone fruit flavors, wet stones, salty | 12.5% | Yes | Green and herbacious. Vermentino, Friulano, Grüner Veltliner, Verdicchio, Colombard | all wines sustainibly produced and vegan friendly | |||||||||||||||
| Sauvignon Blanc | Voss Vineyards, Sauvignon Blanc | 2018 | napa valley, california | lemon and grapefruit on the nose, while vivid tropical fruits flood the palate. |
11% | Green and herbacious. Vermentino, Friulano, Grüner Veltliner, Verdicchio, Colombard | |||||||||||||||||
| 35 | Sauvignon Blanc | Ponga, Sauvignon Blanc | 2018 | Marlborough, New Zealand | bright orange label; mineral, grapefruit ripe citrus and tropical fruit white peach – classic flavors of the region. Nose: chalky, mineral tones | 12.5% | Green and herbacious. Vermentino, Friulano, Grüner Veltliner, Verdicchio, Colombard | ||||||||||||||||
| Sauvignon Blanc | Slo Down Wines, Slo Jams Sauvigno Blanc Horse heaven Hills | 2018 | Horse Heaven Hills, WA | banana peel nose, high acid- key lime, grass, pineapple | 13.5% | Green and herbacious. Vermentino, Friulano, Grüner Veltliner, Verdicchio, Colombard | 90% Sauvignon Blanc, 10% Marsanne | ||||||||||||||||
| Sauvignon Blanc | Honig | 2019 | napa valley, california | Bright and fresh, with flavors and aromas of peach, lemon curd, white grapefruit, and passion fruit and balanced notes of citrus and stone fruit. The mid-palate is full, and the finish is lengthy and crisp. | 13.5% | ||||||||||||||||||
| Chenin Blanc | Radio Lazarus ?? | Zesty white wines that smell like flowers and lemon. Albariño, white Vinho Verde | |||||||||||||||||||||
| Chenin Blanc | Champalou, Vouvray | 2018 | Loire valley, France | Balanced palatte, high acid, green apple, walnut, short finish- KB Favorite | 12.5% | Yes | Zesty white wines that smell like flowers and lemon. Albariño, white Vinho Verde | Vouvray is a French region made up of eight villages in the Touraine district of the Loire Valley. Situated on the northern banks of the Loire River, it has many magnificent gardens and romantic, stately castles. Vouvray is also home to the white Chenin Blanc grape variety, known locally as Pineau de Loire. The Chenin grown here makes a distinctive wine which reflects the place where it is from—clay, limestone and flinty soils give the wine a distinct and focused minerality and the cool climate helps to retain high acidity levels in the grapes. Depending on the weather each year and various winemaking techniques, Chenin can be made in dry or sweet styles. This aromatic grape imparts rich, nutty, floral aromas and flavors while leaving behind the taste of honey on the palate. These complex white wines have the unique ability to age for a long time, becoming even more interesting over time. Catherine and Didier Champalou started the winery shortly after graduating from viticulture school in 1983 and they have since become one of the most acclaimed producers in the area. | |||||||||||||||
| Chenin Blanc | Raats Family Wines, Chenin Blanc Old Vine Stellenbosch | 2017 | Stellenbosch, Western cape, South Africa | High acid, green apple- ying and yang with champalou vouvray The wine offers a complex nose showing quince, white peach and yellow apple, with fenugreek spices give more dimension alongside the mineral intensity of the wine. The stone fruit character follows through onto an exceptionally balanced, very delicate and fine textured palate showing a peach-melba character with an exquisite length and freshness. The wine lingers with hints of ripe nectarine and apricot, zesty lemon and wet chalk. | 13.5% | Yes | Zesty white wines that smell like flowers and lemon. Albariño, white Vinho Verde | Cabernet Franc and Chenin Blanc. That’s it. Since 2000, founder Bruwer Raats has kept his focus on these two varieties, believing that specialising would lead to success. This belief was not unfounded, as today, Raats Family Wines is regarded as a leader of South Africa’s Chenin Blanc and Cabernet Franc, receiving consistent local and international accolades. | |||||||||||||||
| Chenin Blanc | La Craie, Vouvray | 2018 | Loire valley, France | Demi-sec, tropical fruit. Good for sweet wine drinkers | Zesty white wines that smell like flowers and lemon. Albariño, white Vinho Verde | “La Craie” (or “chalk” in French) refers to the abundance of white, soft rock in the area known locally as “Tuffeau.” High on the hills of Vouvray, one can tour the homes of locals who live in caves dug from this soft chalk. It is found in the vineyards as well, ensuring good drainage down the slopes and keeping the soil warm at night to help keep the roots from experiencing drastic temperature changes. | |||||||||||||||||
| Moscato | Coppo, Moscato d'Asti Moncalvina DOCG | 2018 | Piedmont, Italy | high risidual sugar, peach and pear overtones, perfect for sweet wine drinkers | 4.81% | Yes | Sweet wines that taste like peaches and orange blossom. Müller Thurgau, Torrontés | Of the 52 townships that may carry the denomination Moscato DOCG, only 22 are included in the prestigious subzone of “Canelli,” where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters a.s.l. can be made into Moscato d’Asti DOCG Canelli. | |||||||||||||||
| Gewürztraminer | Gundlach Bundshu, Gewurtz Estate Vineyard Sonoma Coast | 2017 | Sonoma, CA | minerally, citrus peel, honey; dry with bright acidity vs alsacian way of slightly sweet | 14.3% | Yes | Off-dry to sweet white wines that taste of ginger and honey. Malvasia, Torrontés, | ||||||||||||||||
| 36 | Gewürztraminer | Tiefenbrunner, Gewurztraminer | 2016 | Trentino-Alto Adige, Italy | Honeydew, floral nose- low sugar- polar opposite to classic german gewurz | Yes | Off-dry to sweet white wines that taste of ginger and honey. Malvasia, Torrontés, | Aging potential: 6-8 yrs; This most ancient grape of the region is treated to some careful vinification that preserves its true varietal character. Grown on hillsides surrounding the villages of Entiklar and Kurtatsch, not far from the winery itself, the Gewürztraminer is allowed to get perfectly ripe. Vinified in a combination of stainless steel tanks and cement vats, the wine is matured on the fine lees for extra depth of character. The stainless steel preserves freshness while the cement allows the wine to breathe naturally. The final blend is a classic example of this variety. | |||||||||||||||
| Viognier | Bonterra Vineyards, Viognier | 2018 | Mendocino County, CA | Aromas of peaches and cream, citrus blossom and apricot greet you at the first introduction. Fruit flavors of apricot and peach are accented with spice. The wine is crisp and rich with beautiful elegance and a very long finish. | 14.8% | Yes | Medium bodied white wines that smell like flowers. Marsanne | Following an established Bonterra custom, we’ve layered a little Muscat into the blend, adding to the exciting aroma of this wine. We followed our usual style of fermenting in both stainless (70%) and barrel (30%), with no malolactic fermentation. The wine is in oak for 8 months to gain a note of vanilla. Increasing use of stainless and cold fermentation provides ever fresher and decidedly forward fruit that leaps from the glass. | |||||||||||||||
| 37 | Viognier | Yalumba, Samuel's Collection Viognier Eden Valley | 2017 | Eden Valley, South Australia | High acidity, intnse flavors- apricot, white peach, ginger, citrus blossoms, long finish | 14% | Medium bodied white wines that smell like flowers. Marsanne | Established in 1849, Yalumba is Australia’s most historic family owned wine company. Viognier first caught Yalumba’s eye in the early 1970s, when the chief viticulturist visited the Rhône Valley in France and the variety’s spiritual home in the appellations of Condrieu and Côte Rôtie. Thoroughly captivated by this elusive, luscious and complex white variety, this visit saw the beginnings of a journey that would define Yalumba’s white winemaking future. In 1980 Yalumba planted 1.2 hectares of Viognier on the Vaughan vineyard, a property neighbouring the hallowed Yalumba grounds. This land, situated on the elevated slopes of the Eden Valley, represented the first significant commercial plantings of Viognier in Australia. More than twenty five years later, Yalumba is the true champion of this unique and seductive variety and celebrates the personality of Viognier with six individual wines in their collection. Vegan |
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| Chardonnay | Truchard, Chardonnay Carneros | 2017 | Carneros, California | Floral aromas of green apple, pineapple, and jasmine; with hints of nutmeg, fig, and toasted oak. The mouth is clean and bright; filled with flavors of fresh pear, lemon, and lime. Firm acidity provides a crisp finish of citrus, mineral, and spice. | 14.1% | Full bodied dry white wines. Roussanne, Grenache Blanc, Trebbiano Toscano (aka Ugni Blanc) | (would be fun to pair with frogs leap- both started together) All of the fruit was whole cluster pressed; this technique produces a full-bodied wine with delicate structure. Our Chardonnay is 100% barrel fermented in French oak (33% new) using various yeast strains. After fermentation the wine remains in barrel on the lees (sur lie) for 10 months. A partial malolactic fermentation (30% complete) allows the wine to retain its natural acidity, while regular stirring of the lees (battonage) gives added complexity and richness. |
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| 38 | Chardonnay | Frogs Leap, Napa Valley chardonay | 2017 | napa valley, california | **for the classic chardonnay drinker, recognizable label from CA aromas of toasted hazelnuts, cream, and white peaches. | 13.1% | Yes | Full bodied dry white wines. Roussanne, Grenache Blanc, Trebbiano Toscano (aka Ugni Blanc) | (started and learned wine together with Truchard) | ||||||||||||||
| 39 | Chardonnay | Coastal Vines, Chardonnay | 2017 | napa valley, california | nose: banana peel, lemon peel, dill yellow apple, mineral nose, pallate: yellow apple, stewed yellow apple | 12.5% | Yes | ||||||||||||||||
| Chardonnay | Eyrie Vineyards | 2017 | Willamette Valley, Oregon | ||||||||||||||||||||
| Chardonnay | Casas Del Maipo Chardonnay | 2018 | Maule Valley, Chile | nose, aromas of tropical fruits like pineapples combine with citrus grapefruit notes. In the mouth, fruity flavors combine with a balanced minerality, giving it a nice freshness. |
13% | Full bodied dry white wines. Roussanne, Grenache Blanc, Trebbiano Toscano (aka Ugni Blanc) | |||||||||||||||||
| Chardonnay | Goichot Freres, Bourgogne Chardonnay 2016 | 2016 | Burgundy, France | minerally and white flower on nose, green pear, underripe yellow apple | 13% | Full bodied dry white wines. Roussanne, Grenache Blanc, Trebbiano Toscano (aka Ugni Blanc) | |||||||||||||||||
| Rose and Other | Producer, Make | Year | Region | Tasting Notes | ABV% | Classic? | Grape Varietal Notes | Wine Notes | |||||||||||||||
| Varietal | |||||||||||||||||||||||
| Tempranillo / Verdejo Rose | Yllera, Castilla y Leoon Tempranillo verdejo rose | 2017 | Castilla y Leon, Spain | Fresh, clean salty; Light, mineralic, nose of red apple, some distant red berries, floral, well balanced acidity, fresh and mineralic | Verdejo variety in the DO Rueda, from whose governing board the Yllera family was a founding member. Cold limited skin maceration | ||||||||||||||||||
| Blend (Cinsault, Syrah, Cab Sauvignon, Grenache) | Figuiere, Cotes de Provence Rose Signature Magali | 2018 | Provence, France | provence rose classic; medium bodied with strawberries, orange peel, white flowers, high acidity, and salty | 13% | Yes | 20% Cinsault, 20% Grenache, 15% Cabernet Sauvignon, 15% Syrah, 13% Mourvèdre, 2% Rolle | Figuière is located in La Londe-les-Maures between Marseille and Nice with vineyards that lie just a few hundred meters from the Mediterranean Sea. “There’s a five-degree difference in temperature from our vineyards to those of the interior,” says Magali, “the freshness found in our wines is very singular to the La Londe region.” Alain Combard purchased the property in 1992 after discovering its cool coastal climate and unique schist soils. “The schist in La Londe seduced my father,” says Alain’s daughter Magali, “schist and the sea make our style.” Over a period of 25 years, the Combard Family grew Figuière to its current size of 210 acres. Additionally, Figuière purchases grapes from contracted growers in the Côtes-de-Provence. Magali Rosé is part of the “Signature” series, named after Alain Combard’s three children. The Signature series are produced from a blend of estate-grown grapes and purchased fruit. Magali currently runs the family business and is in charge of selling and promoting Figuière domestically and all over the world. |
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| Blend (Cinsault, Grenache, Vermitivo) | Le Paradou, Cotes de Provence Rose | 2018 | Provence, France | Watermelon rind on chalk (KB favorite) | 13% | A joint project between the brothers Alex and Fred Chaudière of Château Pesquié and Eric Solomon, Le Paradou Côtes de Provence Rosé, is a blend of Cinsault, Grenache and Vermentino from a vineyard located in the heart of Provence, in the shadow of Sainte-Victoire, the picturesque peak immortalized by Paul Cézanne in more than 70 paintings. This classic blend is made from grapes that are sustainably farmed on rocky limestone and sandy clay soils. At harvest the grapes are picked by hand in the early morning, cooled at the cellar and pressed whole-cluster to extract the lightest color possible. The wine is then fermented and aged in stainless steel tanks before bottling. The Cinsault provides this wine’s delicate fruit flavors reminiscent of raspberries and strawberries, the Grenache its color and spice, and the Vermentino its freshness and acidity. |
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| Sangiovese | Barnard Griffin, Sangiovese Rose Columbia Valley | 2018 | Columbia Valleyy, WA | Strawberry, raspberry, pomegranate, cherry | Yes | Sangiovese is savory. Because of its ability to be a chameleon, Sangiovese wines offer a wide range of tastes from very earthy and rustic–as is the case with many Chianti Classico– to round and fruit-forward. Regardless of where it’s grown, it always exhibits cherry flavors with more subtle notes of tomato. Over time you’ll find that aromas move towards dried cherries, figs and roses –especially if the wine is older. | Impressive, assertive aromas and flavors of melon rind and strawberry with hints of raspberry and pomegranate. Dry, bright, crisp and refreshing. This classy, food-friendly Rose of Sangiovese won a Double Gold medal at the 2019 San Francisco Wine Competition. | ||||||||||||||||
| 40 | Rose | 19 Crimes Revolutionary Rose | 2019 | SE Australia | Aromas & flavors of summer fruits including strawberry and red cherry w/ a hint of fresh flowers. A fruit-forward rosé that is bright & lively, w/ lots of berry fruit & a refreshing finish | ||||||||||||||||||
| Charles and Charles Rose | WA | strawberry, grapefruit, floral- super crisp | |||||||||||||||||||||
| Merlot | Wolfer Estate "Summer in a Bottle" Rose | Long Island, NY | |||||||||||||||||||||
| Non-Alcoholic Wine | Ariel Cabernet Sauvignon | ||||||||||||||||||||||
| Non-Alcoholic Wine | Ariel Chardonnay | ||||||||||||||||||||||
| Reds | Producer, Make | Year | Region | Tasting Notes | ABV% | Classic? | Grape Varietal Notes | Wine Notes | |||||||||||||||
| Varietal | |||||||||||||||||||||||
| Grenache | Sleight of Hand , The Sorceress Reserve Grenache | 2017 | Yakima Valley, WA | Raspberry, dried herbs, pepper, smoke | 14.8% | ||||||||||||||||||
| Merlot, Cab Franc | Comtesse de Malet Roquefort, Bordeaux | 2015 | Bordeaux, France | *Licorice, blueberry, subtle balanced (Neals Favorite) | Merlot is can be lighter or bolder depending on how it’s made. Usually it’s fruit forward with smooth tannins. Corvina, Negroamaro, Cinsault | ||||||||||||||||||
| Merlot (60%), Cab Sauv (40%) | Petite sirene, bordeaux | 2015 | Bordeaux, France | Berry aromas, red fruit and lower tannins | 13% | Yes | Merlot is can be lighter or bolder depending on how it’s made. Usually it’s fruit forward with smooth tannins. Corvina, Negroamaro, Cinsault | Classic cheap bordeaux | |||||||||||||||
| Merlot (80%) Cab Suav (15%) Malbec (5%) | J Bookwalter, Readers | 2014 | Columbia valley, WA | Lively aromas of green pepper, dark raspberry, herb, black currant, spice and plum lead to supremely rich, ripe, full-bodied, creamy-feeling dark fruit flavors. | 14.9% | Merlot is can be lighter or bolder depending on how it’s made. Usually it’s fruit forward with smooth tannins. Corvina, Negroamaro, Cinsault | kb favorite | ||||||||||||||||
| Cabernet Sauvignon | Juggernaut, Cabernet Sauvignon Hillside | 2017 | California, USA | *big punch cab; liquorice, blackberry, black currant, vanilla | 14.5% | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | aged in french oak | ||||||||||||||||
| 41 | Merlot (80%) Cab Sauv (16%) Cab Franc (2.5%) Petite verdot (1%) Malbec (0.5%) | Duckhorm | 2016 | Napa Valley | A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish. | 14.5% | Merlot is can be lighter or bolder depending on how it’s made. Usually it’s fruit forward with smooth tannins. Corvina, Negroamaro, Cinsault | Our Napa Valley Merlot is a complex blend of several individual vineyard lots, incorporating fruit from our estate vineyards and from top independent growers throughout the Napa Valley. The final wine is a rich and cohesive expression of the entire Napa Valley, reflecting the varied microclimates and soils of this unique appellation. 100% French oak- 40% new, 60% neutral | |||||||||||||||
| 42 | Merlot | Stag's Leap Winery | Napa Valley | ||||||||||||||||||||
| Merlot | Leonetti Cellar Merlot | Washington | |||||||||||||||||||||
| Merlot | Cheateau St Michelle | Washington | |||||||||||||||||||||
| Merlot | Seven Hills, Merlot | 2017 | Walla Walla, WA | The aromas are light and a bit difficult to tease out initially, with notes of cedar box, green pepper, spice and raspberry. Light but juicy fruit flavors follow, with the tannins giving a firm, slightly astringent squeeze. | 14.8% | Merlot is can be lighter or bolder depending on how it’s made. Usually it’s fruit forward with smooth tannins. Corvina, Negroamaro, Cinsault | From the beginning, it’s been our belief that Walla Walla Valley presents one of the world’s best expressions of Merlot through the perfect combination of soils and climate. Unlike Cabernet Sauvignon, which thrives under stress, Merlot is at its most expressive when grown in the mellower, moderate conditions our appellation offers. | ||||||||||||||||
| 43 | Sangiovese | Tenuta di Nozzole, Chianti Classico Riserva Nozzole | 2016 | Tuscany, Italy | Generous aromas of macerated cherries and mature fresh fruit. Ample, full and assertive on the palate with a lingering finish and an equal balance of soft tannins |
13% | Yes | Sangiovese is savory. Because of its ability to be a chameleon, Sangiovese wines offer a wide range of tastes from very earthy and rustic–as is the case with many Chianti Classico– to round and fruit-forward. Regardless of where it’s grown, it always exhibits cherry flavors with more subtle notes of tomato. Over time you’ll find that aromas move towards dried cherries, figs and roses –especially if the wine is older.Sangiovese is aromatic like Pinot Noir, but has bigger tannins and is cherry fruit driven. Touriga Franca, Counoise, Nebbiolo | |||||||||||||||
| Sangiovese | Castello de Bossi, Chianti Classico | 2015 | Tuscany, Italy | nose jumps out of glass, red liqorice and ripe plum, cherry | 14.3% | Yes | Sangiovese is savory. Because of its ability to be a chameleon, Sangiovese wines offer a wide range of tastes from very earthy and rustic–as is the case with many Chianti Classico– to round and fruit-forward. Regardless of where it’s grown, it always exhibits cherry flavors with more subtle notes of tomato. Over time you’ll find that aromas move towards dried cherries, figs and roses –especially if the wine is older.Sangiovese is aromatic like Pinot Noir, but has bigger tannins and is cherry fruit driven. Touriga Franca, Counoise, Nebbiolo | Merlot is the foundation of Bordeaux-style winemaking. The varietal creates a plush, hedonistic character that has richness and complexity and ages gracefully. Crafted in an old world style that demonstrates restrained oak and balanced acidity, our Merlots are elegant, complex and true to their varietal characteristics. | |||||||||||||||
| Nebbiolo | Giacosa Fratelli, Nebbiolo d'Alba | 2016 | Piedmont, Italy | violets and minerally nose, high acid fruity (Neals Favorite) | 14% | Yes | A savory high tannin/acid wine that is also very light in color –Aglianico | DOC | |||||||||||||||
| Tempranillo | Bodegas Rasillo, Tinto Rioja Joven Tempranillo | Spain | *toasted marshmallow on nose (Neals Favorite) | Tempranillo is earthy with rustic tobacco notes and high tannin. Mencia | |||||||||||||||||||
| Tempranillo | Bodegas Volver, La Mancha | 2016 | La Mancha, Spain | plum, black cherry; nose: tobacco, liqorice black currant | 15% | Yes | Tempranillo is earthy with rustic tobacco notes and high tannin. Mencia | single vineyard- 50 yr old vines | |||||||||||||||
| Tempranillo, Cab Sauv, Merlot | Yllera, Jesus Yllera Ribera del Duero Crianza 2015 | 2015 | Castilla y Leon, Spain | tannic but cab sauv brings tannin down, oak comes thru carried by fruit | 14.5% | Tempranillo is earthy with rustic tobacco notes and high tannin. Mencia | The grapes for Jesús Yllera Crianza are harvested by hand, which allows an initial selection of bunches in the field. Later a second selection is made in the winery. The tanks are filled by gravity, respecting the integrity of the grape as much as possible. The grapes are not destemmed before being placed in the tanks, thereby preventing the berries from breaking, and obtaining more fruit aromas in the final wine. During fermentation the wine is pumped over daily to extract more colour and control the temperature. Lastly the wine is clarified and racked and aged for 12 months in French oak barrels, half of which are new and half in their second year. Crianza= must be oak aged 1-2 yrs | ||||||||||||||||
| Tempranillo | Bodega Yllera, nuevameses en barrica castilla y leon roble 2016 | 2016 | Castilla y Leon, Spain | very tart; vanilla and toast come thru from american oak barrel aging | 13.5% | No, very tart | Tempranillo is earthy with rustic tobacco notes and high tannin. Mencia | 9 meses = aged for 9 months in American oak barrel; ladybug label | |||||||||||||||
| Cabernet Sauvignon, Cab Franc | Truchard, Cabernet Sauvignon | 2016 | Carneros, California, USA | nose: Plum, cherry, cassis palate: raspberry, red currant, plum jam | 14% | Yes | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | ||||||||||||||||
| 44 | Cabernet Sauvignon | CrossBarn, Cab Sauv Napa Valley | 2016 | Napa Valley, CA | Layers of fresh blueberry, dried leaf, and cardamom spice emerge on the palate alongside graphite and notes of minerality. (neal favorite) | 14.5% | Yes | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | Paul Hobbs Winery | ||||||||||||||
| 45 | Cabernet Sauvignon | Marquis de Mons, Margaux 2015 | 2015 | Bordeaux, France | black currant, stewed strawberry, baby powder floral nose; black berries, plum and a light toasted nose (neal, katelynn favorite) | 13% | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | ||||||||||||||||
| Cabernet Sauvignon | B Side, Cabernet Sauvignon | 2016 | California, USA | *"summer Cab" easy drinking -cassis, licorice and blackberry - toasty oak from fourteen months of aging. bold fruit flavors and subtle toffee, espresso and dark chocolate. | 14.5% | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | |||||||||||||||||
| 46 | Cabernet Sauvignon (60%), Cabernet Franc (20%), Merlot (20%) | Darioush, Napa Valley Cabernet Sauvignon Caravan Estate Grown | 2016 | Napa Valley, CA | cassis and blackberry lined with sweet tobacco, savory and sage hints. Toast on finish | 14.8% | Yes | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | With meticulous attention to detail, Caravan is hand-harvested, clusters are hand-sorted twice before and after de-stemming. The grapes were cold soaked for 4 days then fermented in small closed topped tanks, with gentle pump-overs for optimal color extraction and tannin management. The wine was aged for 20 months, in a combination of 70% new French and European oak barrels. The wine was minimally handled through bottling | ||||||||||||||
| 47 | Cabernet Sauvignon (85%) Merlot (10%) Zinfandel (3%) Petit Verdot (1%) Petit Syrah (1%) | Decoy, Cabernet Suavignon | 2017 | Sonoma County, CA | From its deep, inviting color to its enticing layers of boysenberry, blackberry, plum and star anise, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice. | 14.1% | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | 2007: Decoy unveils a new label featuring a decoy carved by Richard “Fresh-Air Dick” Janson (1872–1951) during the 1930s. Janson was a premier carver whose decoys are the most recognizable of all Pacific Coast carvings. Artist Michael Allard of Zimbabwe created a painting of this Pintail duck from the original carving. While still incorporating key elements of the original packaging—most notably the Decoy carving artwork—the new design offers a warmer, more premium aesthetic. | |||||||||||||||
| 48 | Cabernet Sauvignon, Merlot, Cabernet Franc | Orin Swift, Palermo | 2017 | St Helena, CA | A seamless assortment of classic Napa Cabernet aromas exude from the glass—cassis, black cherries, chaparral and a touch of intriguing butterscotch. On the palate, the wine is tastefully expressive with ripe raspberry, crème caramel, bay leaf and two types of currants—red and black. Carrying its own weight through the finish, the wine’s prominent tannins will soften over time. | 15.2% | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | Our goal year in, year out, is to produce wines of resounding quality consistently ; 2017 was a tough year that challenged our ability to do so. And while both heat spikes and devastating fires will be most known for the vintage, we were able to produce a Napa Valley Cabernet Sauvignon that is still representative of the region. Comprised of fruit from both valley floor and the mountain ranges, the wine brings the region to your glass, wherever that may be. Aged 12 mo in French Oak | |||||||||||||||
| 49 | Bordeaux style blend: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Merlot | Orin Swift, Papillon | 2017 | St Helena, CA | Powerful aromatics escape the glass with rich notes of ripe blackcurrant, blackberry, peppercorn and a touch of chaparral supported by a frame of sweet oak. Intensely layered and decadent on entry, the wine exudes characteristics of black plum, boysenberry, kirsch and dark chocolate with a silky soft yet weighty texture. A prolonged finish of Provençal lavender, fig leaf and ripe currants close out the wine. | 15.3% | France's traditional Bordeaux region red grapes - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot - have made it big in other parts of the world, including California. When referring to wines made from Bordeaux grapes, the term "claret" is often used in the United Kingdom, but is seen less frequently on U.S. bottlings.Any grape cannot be over 90% | A Bordeaux-style red wine from the Napa Valley, comprised of all five varietals , is hard to find. We’ve been lucky to source quality fruit from long time growers on both the valley floor and surrounding hillsides; and while finding Cabernet Franc, Petit Verdot and Malbec can be difficult, their contributions to the resulting wine make it worthwhile. A prime example of our house style—accessible, massive, and memorable—the bottle empties quickly (a slight disappointment when discovered) for the bottle weight suggests differently, and searching for another bottle ensues. Our good friend and fellow winemaker, Greg Gorman, photographed the label. Aged 15 months in French oak, 43% new | |||||||||||||||
| 50 | Cabernet Sauvignon - Bordeaux style red blend | Esperance Du Retout, Haut-Medoc 2015 *mineral on palate, big fruit on nose (del wine) | 2015 | Medoc, Bordeaux, France | aromas of black fruit, especially blackcurrant and blackberry and graphite. spicy with overtones of liquorice, leather and marshmallow as well as a touch of vanilla from well-integrated oak. | 13.5% | Yes | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | Kopp family blend- needs to age, suggests 2024 | ||||||||||||||
| Cabernet Sauvignon (35%) Merlot (30%) Cab Franc (15%) - Bordeaux style red blend | Gravel Bar, Alluvial Red | 2015 | Columbia valley, Wa | Aromas of ripe black currant, cigar box, dried herb and black cherry are followed by lightly sweet, smoky fruit flavors. It brings a tacky feel. | 14.5% | ||||||||||||||||||
| 51 | Cabernet Sauvignon (46%), Merlot (30%), Cabernet Franc (7%), Petit Verdot (17%) - Bordeaux style Blend | Seven Hills, Ciel du Cheval | 2017 | Walla Walla, WA | The wine is a deep red color, transitioning to magenta around the edges. The nose is heavy and brooding, displaying fresh baked blackberry cobbler with hints of earth and spice. The palate is full and opulent, with substantial dusty, chewy tannins well integrated and sufficiently balanced with rich flavors of baked cherry, blue plums, earth and creamy oak. It is delicious now and it will improve substantially in the first few years of cellaring, and will age gracefully for at least ten years. | 14.5% | |||||||||||||||||
| 52 | Cabernet Sauvignon (65%), Cab Franc (35%) | Sansonia, Evaluna | 2016 | Veneto, Italy | Cherry, dark fruit, pepper and leather- m+ acidity, m+ body | 13.5% | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | Silty/morainic soils with the presence of clay are well-suited soils for Cabernet Sauvignon and Cabernet Franc. Sandy soil elevates aromatics and creates softer wines, showing less tannin | |||||||||||||||
| Cabernet Sauvignon | Twenty Bench, Cabernet Sauvignon North Coast | 2017 | California, USA | ripe black cherry, blackberry syrup, a subtle minerality, charred French oak on the nose. juicy berries, dark chocolates, espresso and black pepper | 13.9% | One of the most balanced full-bodied wines of the world. Cabernet is savory with a very long finish. Cabernet Franc, Lagrein, Montepulciano | Chris Nick who makes chasing lions “I grew up in a multi generational farming family. In 1974 at the age of five, I began to follow my grandfather every day on the family farm as he tended to his ranch. Over the years he taught me a lot about farming but more importantly about life. Then one day in my late teens, he told me it was time to get off the ranch and ‘go chase lions.’ I never asked him what he meant by that, because something inside me already knew. It’s been over 20 years now since he passed and I have been chasing lions ever since.” | ||||||||||||||||
| 53 | Pinot Noir | Lucienne, Pinot Noir Smith Vineyard Santa Lucia Highlands | 2017 | Santa Lucia, Monterey Valley, CA | Classic Pinot | 14.5% | Yes | The lightest red grape, trying Pinot Noir will help you to understand acidity and aromatics in red wine. Gamay, Schiava, Nerello Mascalese, St. Laurent | |||||||||||||||
| 54 | Pinot Noir | Belle Glos, Dairyman | 2018 | Russian River valley, CA | very mature pinot; Dark ruby red in color aromas of boysenberry, dark cherry and mulberry, hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry gentle notes of cocoa powder and sweet fig | Yes | The lightest red grape, trying Pinot Noir will help you to understand acidity and aromatics in red wine. Gamay, Schiava, Nerello Mascalese, St. Laurent | Vegan - Once a dairy farm and pastureland, this vineyard has realized its greatest potential as a prime, virgin Pinot Noir vineyard. It was first planted in 2000 to a mix of Dijon clones 115, 667 and 777, all grafted on low-vigor rootstock 101-14. I have been working with this vineyard since 2003 and have always been impressed by the quality of the Pinot Noir it produces. Dairyman sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Afternoon breezes help to soften the effects of the warm sun. In Dairyman, each vine has been trained up on a vertical shoot position (VSP) trellis, which both limits the growth and opens up the typically congested fruit zone. The combination of low-vigor rootstock and alluvial soil stress the vines, while the cool, coastal climate creates a long growing season that brings about small, concentrated and flavorful berries. | |||||||||||||||
| 55 | Pinot Noir | Boen Wine, Santa Maria valley | 2016 | Santa Maria Valley, CA | *very manly pinot Rich, dark garnet in color. Notes of cherries, strawberries, and blackberries layered with hints of cola and caramel. Intense and mouth-filling palate with flavors of cherry, crème de cassis and berry pie complemented by supple acidity and firm tannins to carry through to a long, lingering finish. | 14.8% | The lightest red grape, trying Pinot Noir will help you to understand acidity and aromatics in red wine. Gamay, Schiava, Nerello Mascalese, St. Laurent | The Santa Maria Valley is the second oldest appellation in California and the northernmost appellation in Santa Barbara County. It is also one of the most interesting and diverse agricultural regions in North America, home to berry and avocado farms in addition to world-class vineyards. | |||||||||||||||
| 56 | Pinot Noir | Goichot Freres, Bourgogne Pinot Noir 2014 | 2014 | Burgundy, France | *classic pinot from burgundy, dark cherry, plum, well balanced; currant, blueberry and ripe cherry intermingle with aromas of raspberry and black cherry. | Yes | The lightest red grape, trying Pinot Noir will help you to understand acidity and aromatics in red wine. Gamay, Schiava, Nerello Mascalese, St. Laurent | The Santa Maria Valley is the second oldest appellation in California and the northernmost appellation in Santa Barbara County. It is also one of the most interesting and diverse agricultural regions in North America, home to berry and avocado farms in addition to world-class vineyards. | |||||||||||||||
| Pinot Noir | Chemistry, Pinot Noir | 2017 | Willamette Valley, OR | pumpkin guts nose, blackberry candy mouth | 13.5% | Yes | The lightest red grape, trying Pinot Noir will help you to understand acidity and aromatics in red wine. Gamay, Schiava, Nerello Mascalese, St. Laurent | ||||||||||||||||
| 57 | Pinot Noir | Eminent Domaine, Reserve Pinot Noir Ribbon Ridge | 2014 | Portland, OR | This stellar Reserve Pinot achieves an admirable balance between New World exuberance and Old World restraint, releasing aromas of fresh daisies, blackberry, and tea. | ||||||||||||||||||
| Pinot Noir | David Bynum RRR janes Vineyard Pinot Noir | Russian river Valley, CA | Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish. | 14.5% | Yes | The lightest red grape, trying Pinot Noir will help you to understand acidity and aromatics in red wine. Gamay, Schiava, Nerello Mascalese, St. Laurent | With our inaugural vintage of this bottling, we blended warmer climate Russian River Pinot Noir with that grown in a cooler area to make a wine with tension between the rich fruit and lush mouthfeel of the north and central Russian River vineyards, against the bright fruit and racy acidity from the south and western vineyards. Blending was completed in the late spring, after the wines fermented and subsequently aged separately for about 8 months. Half of the blend was fermented with native yeast. We like our Pinot Noir to have a sense of place, terroir, and we feel this shows the best of the Russian River Valley. 12 months in French and Hungarian Oak | ||||||||||||||||
| Grenache | Bodegas Alto Moncayo, Campo Borja Garnacha | 2016 | Campo de Borja, Aragon, Spain | nose, with balsamic aromas black fruit, roasted notes and a very good structure in the mouth. | 15.5% | The candied red wine grape, Grenache shows how red wines can be light and fruit forward at the same time. Zinfandel, Primitivo, Carignan | garnacha is spanish version of grenache. ‘Alto Moncayo’ is the flagship of the winery. It is also another single-grape variety of Garnacha, from vines between 40 and 70 years old, aged in new barrels for 20 months | ||||||||||||||||
| Grenache (90%), Syrah (10%) | Marrenon, Cotes de Ventoux Orca Vielles Vignes | 2016 | Rhone Valley, France | very manly, tobacco, cedar nose- underripe cherry, high oak tannin, blackberry liquor | 15% | Yes | A Rhône blend is a dry, red wine and will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit. | AOC Ventoux : One year ageing in French oak barrels from 1 to 4 years old (only 10% of new barrels).In 1966, Petula Garcia, a rich Brazilian woman inherits a country house called Marrenon in a forest, located in the heart of the Luberon mountain. Enchanted by the landscapes, she decides to live there and invites her numerous friends from around the world to visit her and to discover this rather unknown corner of Provence. She then organises numerous parties and asks friends wine-growers to bottle a cuvee that she signs in the name of Marrenon. | |||||||||||||||
| Pinot Noir | J Vineyards Pinot Noir | 2016 | Monterey County, CA | Flavors of dark cherry, raspberry, and lavender integrate with notes of cinnamon and vanilla | |||||||||||||||||||
| 58 | Syrah | Michael David Winery, 6th Sense Syrah Lodi | 2017 | Lodi, CA | Aromas of blackberry, butterscotch and milk chocolate are laced with just a hint of cured meat and black cardamom. Black raspberry, dried cranberry and cola flavors carry through the lengthy, sultry finish of this full-bodied Syrah. | 15% | Yes | Syrah offers big, bold, dark fruit flavors up front with a subtle finish and lighter tannin. Flavors from olive to blackberry and tobacco. Barbera, Dolcetto, Mencía | The Phillips brothers planted one of the first Syrah vineyards in California in 1982. With Michael’s son Kevin continuing the Phillips grape growing tradition into the 6th generation, this Syrah vineyard was one of the first he tended to as our Vineyard Manager. If you turn the bottle around you will see Kevin’s eye looking out from the inside of the bottle, making sure the wine is being enjoyed! | ||||||||||||||
| Syrah | Nellessen Vineyard Syrah, Wind gap | 2013 | Sonoma, CA | A scent of graphite teams up with bright, tart cranberry flavors to keep this Syrah agile. As you sip, it softens into eucalyptus and minty chocolate, as if swirled with a few drops of Fernet in the glass. | |||||||||||||||||||
| Syrah | Two Vintners, Some Days are Stones | 2013 | Washington | This flavor-packed, single-vineyard Syrah marries a soft, velvety texture with dense flavors of black plum, tobacco, smoked meat, clove, and orange zest | |||||||||||||||||||
| Carmenere | Maray Wines, Carmenere Gran Reserva Valle del Cachapoal | 2016 | Central Valley, Chile | *green pepper on nose, dark cherry, overripe raspberry, blackberry slight rubber on palate | Yes | Contains higher levels of aroma compounds called pyrazines, which give wines like Carménère, Cabernet Franc, and Cabernet Sauvignon subtle flavors of bell pepper, green peppercorn, eucalyptus, and even cocoa powder. Was thought to be merlot until 1994 Cab Franc, Cab Sauv | |||||||||||||||||
| Zinfandel | Boneshaker, Zinfandel Lodi | 2017 | Lodi, California | jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry and licorice; nose: candy, vanilla, oak, smoke, tar, musk and mushroom | 15% | Yes | The primary flavors of Zinfandel are jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice. When you taste Zinfandel it often explodes with candied fruitiness followed by spice and often a tobacco-like smoky finish.Generally speaking, most Zinfandel wines have higher alcohol levels ranging from about 14 – 17% ABV. Higher alcohol adds an oily texture and bigger, bolder body. Grenache, Plavic Mali, Negroamaro, Blaufrankish (aka Lemberger), Sangiovese, Barbera, Counoise | Best trick when buying Zinfandel is to check the Alcohol by Volume (ABV). A lighter Zinfandel will have about 13.5% ABV whereas a bold and spicy Zinfandel will have around 16% ABV. | |||||||||||||||
| 59 | Zinfandel | Robert Biale Vineyards, Black Chicken Zinfandel Napa Valley | 2017 | Napa Valley, california | cinnamon roll nose, big red fruits (kb favorite) | 14.9% | The primary flavors of Zinfandel are jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice. When you taste Zinfandel it often explodes with candied fruitiness followed by spice and often a tobacco-like smoky finish.Generally speaking, most Zinfandel wines have higher alcohol levels ranging from about 14 – 17% ABV. Higher alcohol adds an oily texture and bigger, bolder body. Grenache, Plavic Mali, Negroamaro, Blaufrankish (aka Lemberger), Sangiovese, Barbera, Counoise | Aldo’s father Pietro Biale, an immigrant from a village near Genoa, began farming Zinfandel on Mt. Veeder at the Gier Ranch during prohibition, then several years later on their own property in Napa in 1937. For decades, Aldo, Christina, and the Biale family kept their Zinfandel tradition going by preserving and nurturing these nearly 80 year old vines and they are the oldest vines in Oak Knoll. Aldo’s father Pietro Biale, an immigrant from a village near Genoa, began farming Zinfandel on Mt. Veeder at the Gier Ranch during prohibition, then several years later on their own property in Napa in 1937. For decades, Aldo, Christina, and the Biale family kept their Zinfandel tradition going by preserving and nurturing these nearly 80 year old vines and they are the oldest vines in Oak Knoll. Aromas of ripe strawberries, cinnamon toast, white peach, cola, maple and black cherry. The wine is concentrated yet fresh with an entry that is luxurious and soft. The tannins are supple and round. The wine is remarkably balanced with and elegant mouthwatering finish. It is immediately drinkable and worthy of 5 to 7 more years of cellar time. 300 cases produced. 93+ points awarded by The Wine Advocate. | |||||||||||||||
| 60 | Zinfandel, Syrah, Petite Sirah, Grenache | Orin Swift, 8 Years in the Dessert | 2018 | St Helena, CA | An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine. | 15.6% | The primary flavors of Zinfandel are jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice. When you taste Zinfandel it often explodes with candied fruitiness followed by spice and often a tobacco-like smoky finish.Generally speaking, most Zinfandel wines have higher alcohol levels ranging from about 14 – 17% ABV. Higher alcohol adds an oily texture and bigger, bolder body. Grenache, Plavic Mali, Negroamaro, Blaufrankish (aka Lemberger), Sangiovese, Barbera, Counoise | Working with Zinfandel requires use of the Goldilocks principle— pick it too early and you end up with a stemmy wine; pick it too late and you risk a stuck fermentation; pick it just right... well, what do you think? Zinfandel tends to have more acidity compared to other grapes at the same sugar levels, therefore making it necessary to let them ripen more than usual. As a result, alcohols are rarely seen below 15%—some of ours much higher. Sourced from vineyards of pedigree, such as Monte Rosso, Bismark, Korte and Frei Ranch, the wine exudes the ethos of 8 Years in the Desert: a heart and body of Zinfandel with nuance and complexity from Syrah, Petite Sirah and Grenache. 8 mo in French and American oak | |||||||||||||||
| 61 | Blend (Syrah, Grenache, Merlot) | Fat Bastard, Pays d'Oc Bloody red | 2016 | Languedoc-Roussillon, France | red fruit, raspberry, cherry, pepper, plum, black cherry | 12.80% | Good friends Tierry (renowned French winemaker) and Guy (British wine industry rebel) created FAT bastard almost by accident. It started out as an experiment Thierry had going in the back of his cellar, leaving a barrel “on the lees” (yeast cells). He didn’t know what to expect, but when he and Guy tried the wine, Thierry exclaimed, with a strong French accent, ”Now zat iz what you call eh Phet bast-ard!” This very British expression perfectly described the wine’s wonderful color and round, rich palate, so that’s what they named it. In 1991, Véronique Torcolacci obtained her degree in oenology from the University of Toulouse. She joined Gabriel Meffre as oenologist in charge of quality before becoming head winemaker. | ||||||||||||||||
| Blend (Petite Syrah, Merlot, Zinfandel, Petite Verdot) | Quilt, Fabric of the Land Red Wine | 2017 | Napa Valley, CA | AROMA Expressive aromas of blackberry, dark chocolate, and lightly toasted almonds with a hint of spices and vanilla. PALATE Complex flavors of ripe black cherry, cocoa, and hints of rosemary (kb favorite) |
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| 62 | Blend (Cabernet, Merlot, Syrah) | Hedges Family Estate, C.M.S. Red Blend Columbia Valley | 2016 | Columbia Valley, WA | Strawberry, raspberry, sage cocoa nibs, pomegranate on finish. Medium body, log finish- fruity hints of the Syrah upfront that are balanced by the minerality of the Merlot and the weight of the Cab. | Husband from WA state, wife from Champagne, FR- biodynamic farming (they also make white CMS- Chardonnay, Marsanne, Sauvignon Blanc) Great showcase of Columbia valley wine types. | |||||||||||||||||
| Grenache, Syrah, Petite Syrah | Orin Swift, Abstract | 2018 | St Helena, CA | Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannins. | 15.2% | A Rhône blend is a dry, red wine and will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit. | By definition, an abstract is a summary of something larger—it encompasses the crucial details and is easy to comprehend. Abstract, in its own way, is an abstract of what we do here at Orin Swift. It has our signature drinkability, produced from quality vineyards across California and is accompanied by a piece of art by Dave Phinney. A starting point for most, Abstract is decidedly archetypal of many things to come on a journey with Orin Swift. Aged for 8 months in French and American Oak, 27% new. | ||||||||||||||||
| 63 | Merlot (90%) Cabernet Suvignon (8%) Petite Pyrah (2%) | Rabble Red | Paso Robles, CA | The 2015 Rabble Red Blend begins with a very pleasing aroma of blueberry, blackberry, baking spice, licorice, cocoa and more. Tasting the wine reveals black cherry, leather and lots of licorice along with good acidity and grippy tannins. Dusty spice leads into the very long, dry finish. | 14.5% | Merlot is can be lighter or bolder depending on how it’s made. Usually it’s fruit forward with smooth tannins. Corvina, Negroamaro, Cinsault | The Rabble labels are renditions of historical wood block prints from the Nuremberg Chronicle (late 1400’s), textured and tactile, depicting nature’s wrath. Nature is ruthless when it goes ignored. This label illustrates the Apocalyptic Comet falling upon Florence with the Unicorn and Phoenix. The wine spends 10 months in French oak (20% new and 80% neutral). In CA state, wine only has to have 75% of primary grape to be considered single varietal- wonder why its labeled as a blend?? | ||||||||||||||||
| 64 | Red Blend | Seven Hills Red | Walla Walla, WA | Green herb, black fruit, coffee and anise aromas give way to beautifully balanced red- and black-fruit flavors. The acidity brings a sense of vibrancy, while the tannins provide plenty of structure. | Bordeaux style Red blend | Our climate encourages the perfect trinity of fruit, tannin and acidity, revealing the peak expression of each varietal and a depth and complexity unique to our appellation. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot, this wine speaks to both tradition and innovation, exemplifying the beauty and grace of Walla Walla Valley. | |||||||||||||||||
| Corvina, Rondinella, Sangiovese | Allegrini, Palazzo della Torre Veronese | 2015 | Veneto, Italy | well rounded, baking spices, black cherry | 13% | Yes | Corvina produces light to medium body wines with a light crimson coloring. The grapes' naturally high acidity can make the wine somewhat tart with a slight, bitter almond note. The finish is sometimes marked with sour-cherry notes. In some regions of Valpolicella, producers are using barrel aging to add more structure and complexity to the wine. The small berries of Corvina are low in tannins and color extract but have thick skins that are ideal for drying and protecting the grape from rot. | DOCG All Corvina is grown in Northeast Italy Veneto with exception of small plot in Argentina. | |||||||||||||||
| Whites | Who? | Producer, Make | Year | Region | Tasting Notes | $ / Bottle | Classic? | Grape Varietal Notes | Wine Notes | ||||||||||||||
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| Red Blend (Sangiovese, Cab Sauv) | Megadeath | House of Mustaine, Kingmaker | South Coast Winery,Temecula,CA | This beautiful red blend reflects a style of wine that has become synonymous with Tuscany and wines from that iconic Italian region. Bright plum and ripe black cherry notes from the Sangiovese are intertwined with delicate herbal-cassis and fennel nuances from the Cabernet Sauvignon. The acidity is balanced against the oaky sweetness and the rich tannic structure holds the wine in a supple and velvety grip. To be anointed king, one must first be worthy; this wine delivers everything, and then some. | $32.00 | 70% Sangiovese, 30% Cabernet Sauvignon | |||||||||||||||||
| Red Blend (Cabernet Sauvignon, Zinfandel, Syrah and Petit Verdot) | Megadeath | House of Mustaine, Kingmaker | 2013 | San Antonio Valley, CA | Dark, inky ruby color, rich black cherry and plum aromas scented with cocoa, cinnamon and vanilla certainly reel you in…..the beautiful flavors of summer strawberry jam and subtle anise are bold enough to balance the velvety tannins and round acidity. | $22.00 | 50% Cabernet Sauvignon, 34% Zinfandel, 11% Syrah, 5% Petit Verdot | ||||||||||||||||
| Tempranillo Rose | Megadeath | House of Mustaine, SHE-WOLF Tempranillo Rose | 2016 | South Coast Winery,Temecula,CA | This Spanish-style rose has a delicate aroma of strawberries,raspberries, and citrus peel. The slight bit of residual sugar gives a lushness to the mouth-feel and the abundantly fruity, crisp finish makes this Tempranillo Rose a great warm weather sipper. | $23.00 | 50% Cabernet Sauvignon, 34% Zinfandel, 11% Syrah, 5% Petit Verdot | ||||||||||||||||
| Dave Matthews | Dreaming Tree | ||||||||||||||||||||||
| Rose Blend (Grenache, Cinsault, Mouvedre) | Bon Jovi | Diving into Hampton Water Rose | 2017 | Languedoc-Roussillon, France | strawberry, melon, white cherry- mineral finish | Grenache, Cinsault, Mouvedre | Jesse BonJiovi and Gerard Bertand (#1 importer of French wine- former rugby player) Jon Bon Jovi tells the story behind the project with Gérard Bertrand. "He understands that wine is like a good song, it can bring people together" -Jon Bon Jovi. | ||||||||||||||||
| vermitivo, sauv blanc, trebbiano | Sting | Il Palagio- Roxanne | 2017 | Tuscany, Italy | plastic nose, lemon, grapefruit, citrus peel | $136 / case | |||||||||||||||||
| Sangiovese, merlot, syrah | Sting | Il Palagio- Roxanne | 2017 | Tuscany, Italy | dark fruit, pepper, tobacco- light drinking, medium finish | $168 / case | |||||||||||||||||
| Chianti - Sangiovese, canaiolo, colorino | Sting | When We Dance | 2016 | Tuscany, Italy | tannic, underripe cherry, purple flower nose | $144 / case | Chianti is a blend from Italy, made from primarily Sangiovese grapes.Besides Sangiovese, Chianti wines may contain wine grapes like Canaiolo, Colorino, Cabernet Sauvignon and even Merlot. High acid, high tannin. Merlot Blends | In Tuscany and particularly the Chianti area, when spring comes its traditional to begin to drink the wine from the last harvest. A charming everyday Chianti, named after the Sting song, “When We Dance.” With 95% Sangiovese blended with Canaiolo and Colorino grapes, When We Dance is a glorious ruby red and has a palette that is balanced and smooth. | |||||||||||||||
| 65 | Chianti - Sangiovese, canaiolo, colorino | Sting | Casino delle vie | 2015 | Tuscany, Italy | herbal nose (mint?) red apple, cherry, plum | $136/ 6pack | Casino delle Vie, a nineteenth-century farmhouse on the estate, gives its name to this wine, and reminds us that when all is confusion and chaos, when life feels turned upside down, a glass of fine Chianti can sometimes set the world to rights again. Bottoms up! A Toscana IGT, comprised predominately of Sangiovese grapes with a small quantity of Canaiolo, Colorino and Merlot grapes. An intense wine for the day-to-day. | |||||||||||||||
| 66 | Sangiovese (40%) Merlot (30%) Cabernet Suvignon (30%) | Sting | Sister Moon, Rosso Toscana | 2013 | Tuscany, Italy | wet fur, big red fruits on palatte | $228 / 6pack | This exquisite wine is named after Sting’s song, “Sister Moon.” The first Toscana IGT from Il Palagio, it is comprised of Sangiovese, together with Cabernet Sauvignon and Merlot grapes, ages for 18 months in French barriques. | |||||||||||||||
| 67 | Cabernet Sauvignon | Mike Ditka | Mike Ditka, The Coach, Cab Sauv | ||||||||||||||||||||
| White Blend (Riesling, Chardonnay) | Tool | Merkin Vineyards, Chupacabra Blanca | 2018 | Cochise Country, AZ | green grass nose, apple, lime, peach, cucumber, pineapple, white flowers | $14.00 | Dry to sweet white wines that smell like lime, honey and apricots with high acidity. Furmint, Silvaner, Loureiro | Enjoy this refreshing blend of 75% Riesling and 25% Chardonnay. 100% Arizona fruit from Buhl Memorial Vineyard in Cochise County. | |||||||||||||||
| Red Blend (Cabernet Franc, Cabernet Sauvignon, Petite Syrah) | Tool | Caduceus Cellars, Anubis | 2015 | Cornville, AZ | Red licorice | $36.67 | Anubis is the gate keeper and this wine is the gateway for those in love with new world wines. It’s your guide to our more old world approach to wine making. | ||||||||||||||||
| Red Blend (Cabernet Sauvignon, Merlot, Sangiovese) | Tool | Caduceus Cellars, Nagual de la Naga | 2015 | Cornville, AZ | baking spices, high tannin, close to super tuscan | $33.33 | |||||||||||||||||
| 68 | Red Blend (Zinfandel, Syrah) | Ozzy Osbourne | Walkers Bluff, Solar Red Wine | MV | IL | fruity notes of fig, plum, cherry and cranberry jam combined with some earthy characteristics and a backbone of oak. It finishes with a slightly spicy black pepper taste. | $10.99 | While both are commonly found on their own in bottle, Syrah and Zinfandel are often blended together. Both varieties have high tannins, high alcohol, deep color and superior aging abilities, and both flourish in similar climates. Blends of the two tend to be hearty and rich, with prevailing dark-fruit and dried-fruit flavors, such as plum, blackberry and raisins, whith characters of pepper and spice also common. Syrah has long been used as a blending variety. In its native Rhone Valley in France, it is commonly combined with Grenache, Carignan, Cinsaut and Mourvedre and can add color, structure and floral and fruity notes to wines. This convention has been adopted in the US as well, as winemakers look for new ways of creating powerful red wines. Plantings of the variety have increased exponentially as worldwide popularity has grown, and Syrah has become the cornerstone of many of these big red blends. | On August 21st, Ozzy Osbourne will be performing during a total solar eclipse at Moonstock in Carterville, IL. His set - which runs from 1:20pm to 2:50pm in the afternoon - will commence with "Bark At The Moon". To commemorate this special occassion, Ozzy Osbourne's Solar Red Wine is now available. | ||||||||||||||
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