17424 Oak Park Ave.  Tinley Park, IL 60477
Tequila
Bourbon
Mimosas

Chocolate and Cherry Rye Manhattan

  • 2 oz Rye Whiskey
  • 1 oz Sweet Vermouth
  • 5 shakes Chocolate Bitters
  • 3 shakes Chocolate Bitters
  • 1 Cherry
  • 1 Ice Cube

Old Fashioned

¼ oz simple syrup

2-3 dash orange bitters

2 oz bourbon

1 cherry

Orange twist

1 Ice Cube

Chocolate Old Fashioned

2 oz bourbon

3 shakes Cherry Bitters

3 shakes Angostura Bitters

3 shakes Chocolate Bitters

Cherry and Orange Twist

Ice Cube

Manhattan

2 oz whiskey (traditional rye)

1 oz sweet vermouth

2 dash cherry bitters

1 cherry

1 Ice cube

Whiskey Sour

2 oz whiskey bourbon

1 oz lemon juice

½ oz simple syrup

1 orange twist

1 cherry

1 Ice cube

Mezcal Old Fashioned

¼ oz simple syrup

2-3 dash orange bitters

2 oz Mezcal

1 cherry

Orange twist

1 Ice cube

Margarita

1 oz lime juice

1 oz triple sec

2 oz Mezcal or Tequila

Lime wedge

1 Ice cube

Salted rim available - Just ask a server before you start.

Optional Simple Syrup to taste

Mint Julep

Mint-Julep

2 oz bourbon

4 mint leaves or substitute a few shakes of mint bitters

½ oz simple syrup

1 Ice cube

Ranch Water

Ask a server for a pint glass

2 oz Tequila (blanco preferrred)

1 oz Lime Juice

12 oz Sparkling Water

1 Ice cube

 

Black Walnut Manhattan

2 oz bourbon

1 oz sweet vermouth

3 dash black walnut bitters

1 orange

Ice cube

Optional Simple Syrup to taste

Limoncello Spritz

1 part Limoncello

2 parts Prosecco or sparkling wine

Mistletoe Mimosa

3 ounces of Cranberry wine or cranberry juice

5 ounces of  Prosecco or sparkling wine