Pepperoni, Chorizo, Romano, Brie, Ghost Pepper Cheddar, Manchego with homemade jam, marcona almonds, seasonal fruit, crackers, and other accoutrements. *gluten free without crackers
Toasted garlic French bread topped with avocado, fresh tomato, burrata cheese, and spices, baked in the oven. Topped with balsamic glaze.
Deep-fried cornmeal fritter, served with honey mustard
Cavatappi noodles tossed in garlic beer cheese sauce, topped with pretzel bread crumbs and parmesan. Add bacon for an additional cost.
Avocado slices coated in a chili spiced breading, served with spicy mayo.
3 sliders with fresh mozzarella, white cheddar, tomato, and avocado, served on toasted sourdough.
Our homemade flatbread dough with garlic butter sauce, house-made burrata, tomatoes, avocado, and mozzarella. Topped with green onion
3 Potato cups filled with chorizo, peppers, onions, and beer cheese. Topped with green onion and cilantro, served with side of sour cream.
Our homemade flatbread dough with a garlic sauce, pineapple salsa, chorizo, mozzarella, green onion, and cilantro.
Romaine, roasted corn, red pepper, green onion, cilantro, black beans, tomato, tortilla strips, diced mozzarella, served with southwest ranch dressing.
Corn tortilla chips topped with tomatoes, green onion, and cilantro. Served with side of guacamole, sour cream, fire roasted salsa, and jalapenos.
Crispy flour tortillas with chihuahua cheese, served with sour cream, fire roasted salsa, and guacamole.
Corn tortilla chips served with homemade fire roasted salsa, guacamole, pineapple salsa, and sour cream. *Dairy free and vegan without sour cream.
Chicken, chorizo, or sweet chili cauliflower taco platter, served with black bean and roasted corn salad.
A warm and slightly sweet baked corn batter.
Our homemade flatbread dough with a garlic sauce, chicken, tomato, chihuahua cheese, lettuce, tomato, green onion, cilantro, tortilla strips, and homemade southwest ranch.
|Our full dine-in menu will also be available|