$34.99
Pepperoni, Chorizo, Romano, Brie, Ghost Pepper Cheddar, Manchego with homemade jam, marcona almonds, seasonal fruit, crackers, and other accoutrements. *gluten free without crackers
$9.99
Toasted garlic French bread topped with avocado, fresh tomato, burrata cheese, and spices, baked in the oven. Topped with balsamic glaze.
$5.99
Cavatappi noodles tossed in garlic beer cheese sauce, topped with pretzel bread crumbs and parmesan. Add bacon for an additional cost.
$7.99
Avocado slices coated in a chili spiced breading, served with spicy mayo.
$13.99
3 sliders with fresh mozzarella, white cheddar, tomato, and avocado, served on toasted sourdough.
$17.59
Our homemade flatbread dough with garlic butter sauce, house-made burrata, tomatoes, avocado, and mozzarella. Topped with green onion
$12.69
3 Potato cups filled with chorizo, peppers, onions, and beer cheese. Topped with green onion and cilantro, served with side of sour cream.
$17.99
Our homemade flatbread dough with a garlic sauce, pineapple salsa, chorizo, mozzarella, green onion, and cilantro.
$11.99
Romaine, roasted corn, red pepper, green onion, cilantro, black beans, tomato, tortilla strips, diced mozzarella, served with southwest ranch dressing.
$13.99
Corn tortilla chips topped with tomatoes, green onion, and cilantro. Served with side of guacamole, sour cream, fire roasted salsa, and jalapenos.
$10.99
Crispy flour tortillas with chihuahua cheese, served with sour cream, fire roasted salsa, and guacamole.
$10.99
Corn tortilla chips served with homemade fire roasted salsa, guacamole, pineapple salsa, and sour cream. *Dairy free and vegan without sour cream.
$8.99
Chicken, chorizo, or sweet chili cauliflower taco platter, served with black bean and roasted corn salad.
$18.49
Our homemade flatbread dough with a garlic sauce, chicken, tomato, chihuahua cheese, lettuce, tomato, green onion, cilantro, tortilla strips, and homemade southwest ranch.
| Our full dine-in menu will also be available |
| Reservations recommended |