Sunday Brunch Menu
Scrambled eggs, thick-cut bacon, and potato pancakes, Served with a side of apple sauce. Wine Pairing: Sauvignon Blanc and Sparkling Wines, Beer Pairing: Lagers
Three over easy eggs with fresh mozzarella and white cheddar cheese, served on a brioche bun and with a side of potato pancakes. Wine Pairing: Sauvignon Blanc and Sparkling Wines, Beer Pairing: Lagers
Six pieces of bread, dipped in a sweet, cinnamon batter, topped with whipped cream and served with a side of syrup and cinnamon butter. Wine Pairing: Cabernet Sauvignon and Merlot, Beer Pairing: Vienna Lager
Served with a side of raisins, brown sugar, and butter. *Vegan without butter. Wine Pairing: Cabernet Sauvignon and Syrah, Beer Pairing: Pale Beers
Scrambled egg whites, sliced avocado, and fresh berries. Wine Pairing: Chardonnay or Pinot Grigio, Beer Pairing: Belgians and Wheat Beers
Toasted bagel with side of cream cheese, seasonal jam, and butter. *Vegan and dairy free without cream cheese and butter. Wine Pairing: Riesling and Pinot Noir, Beer Pairing: Pale Ale
Vanilla Greek yogurt topped with fresh berries and oat crumbles. Wine pairing: Riesling and Chardonnay, Beer Pairing: Pale Ale
Three triple beef blend sliders topped with cheddar, bacon wrapped jalapeno, jam, and an over easy egg, served on a brioche bun. *Gluten, dairy, and egg free without cheddar, egg, and brioche bun.
Side of fresh fruit
Four toasted garlic French bread, topped with burrata cheese, pecans, seasonal jam, balsamic glaze, & orange zest. Wine Pairing: Sauvignon Blanc and Pinot Noir, Beer Pairing: Wheat
Four toasted garlic French bread topped with avocado, fresh tomato, burrata cheese, and spices, baked in the oven. Topped with balsamic glaze. *Vegan and dairy free with burrata and garlic sauce on bread. Wine Pairing: Sauvignon Blanc and Pinot Grigio, Beer Pairing: Pilsners and IPAs
2 Pieces of Thick Cut Bacon
Our homemade corks tossed in cinnamon sugar, fresh berries, whipped cream and served with a side of maple syrup. Wine Pairing: Rosé and Riesling, Beer Pairing: Brown Ale
Our spin on traditional biscuits & gravy. Our homemade corks tossed in garlic butter, topped with hot sausage gravy and green onion. Wine Pairing: Malbec and Chardonnay, Beer Pairing: Oatmeal Stout
Ready-to-drink canned bloody mary mix. Add a sidecar to for an additional cost.
Carrot, celery, house-marinated olives, pickles, and other garnishes.
Dark Italian Roast. Dine-in only
Delicate, floral and semi-dry with a touch of tartness, this alcohol-free sparkling wine is popular for a reason. No regrets.
Fruity on the nose. Tiny, effervescent bubbles compliment notes of tart, green apple and fresh strawberry.
Ask a server for a glass and have endless amounts of Cranberry, Orange, Apple, or Pineapple Juice or use it to build your own mimosas.
Made from Glera grapes sourced from various vineyards in the hilly part of the DOC region, northeast of Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes.