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Chicken Skins sip

Chicken Skins

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Portion:

Instructions:
Acquire all ingredients and equipment/n Make sure station is clean and sanitary
Ingredients:
10-20 pounds of chicken skins
cut to size of 2-3 fingers
1 gallon of water
1 cup of table salt
fresh herbs 2 rosemary
2 thyme
10 cloves of smashed garlic
All Purpose Breading (see recipe)
Preparation:
Acquire all ingredients and equipment
Make sure station is clean and sanitary
Equipment:
Mixing bowl
Large Container
Liquid Measuring Cup
Whisk
Prep Time:
24 hours
Total Portions / Yeilds :

10-20 lbs
Directions:
Mix water, table salt, herbs, and garlic and place in a hotel pan
Add skins, cover and refrigerate overnight
To bread, take a single chicken skin and dredge in all purpose breading
Lay on a 1/2 sheet pan, lined with parchment paper and repeat until the tray is full
Add another piece of parchment and start another layer
Freeze overnight
Taking a tray out at time (to prevent the skins from thawing), portion 4
5
5
5 oz of skins in small bags
Dine IN:
4.5-5.5 oz

Breaded Calamari

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Portion:

Instructions:
Acquire all ingredients and equipment/n Make sure station is clean and sanitary
Ingredients:
8 oz portioned calamari (supreme lobster)
5-6 banana pepper rings
4-5 Sweet Drops
Equipment:
N/A
Prep Time:
N/A
Total Portions / Yeilds :
20 per case
10 lba
Directions:
Fry calamari for 2:40
Serve with sweet chili sauce, 5
6 banana pepper rings, and 4
5 sweet drops in a oblong boat with parchment paper
Garnish with parsley, salt, and pepper
Dine IN:
8 oz

Jalapeno Popper Corks

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Portion:

Ingredients:
1 order of corks
1 grey scoop popper dip
1 yellow scoop garlic butter
Preparation:
Place dough ball once through the top of the roller, then once through bottom
Flour the table, Cut long strips, then cut to shape of wine corks (finger width, about 2" long)
Roughly 10
15 pieces
Deep fry
Timer 1 or 5 (1:20)
Toss in a bowl with a yellow scoop of garlic butter and 1 grey scoop popper dip
Line a 1/4th sheet pan with small black platter sized parchment paper
Spread the corks evenly on parchment and top with 1 blue ladle of mozzarella cheese
Bake 1/2 length (3
4 minutes)
Serve on a small black platter and top with parmesan cheese and fresh parsley
Prep Time:
4 minutes
Total Portions / Yeilds :

1 Order
To Serve/ Serving Procedure:
Serve on a small black platter and top with parmesan cheese and fresh parsley.
Cooking Procedure:
Deep fry - Timer 1 or 5 (1:20)
Toss in a bowl with a yellow scoop of garlic butter and 1 grey scoop popper dip
Line a 1/4th sheet pan with small black platter sized parchment paper
Spread the corks evenly on parchment and top with 1 blue ladle of mozzarella cheese
Bake 1/2 length (3-4 minutes)

Broken Corks Flashcard

Broken Corks

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Portion:

Instructions:
Fry 1 or 5.
Ingredients:
1 blue scoop beer cheese in ramekin
1 dough ball
cut into cork shapes and fry 1:20
double basket
Toss in a bowl with 1 Yellow Scoop garlic butter
Parmesan & Parsley
Side of red sauce
Equipment:
Small Spoon

Breaded Cauliflower Flashcard

Breaded Cauliflower

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Portion:

Ingredients:
1 scoop of Cauliflower
Choice of Sauce or 1 Scoop Garlic Butter
Salt
pepper
and parsley (sprinkle of shredded parmesan for garlic parmesan)
3 celery sticks
3 carrot sticks
Side of ranch
Large Spoon
Directions:
Fry cauliflower for 2:40.
Toss in a bowl with sauce or garlic butter.
Pour in a boat, season with salt, pepper, and parsley.
Serve with celery sticks, carrot sticks, and a side of ranch.

Cheesy Corks Flashcard

Cheesy Corks

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Portion:

Ingredients:
1 blue scoop beer cheese in ramekin
1 dough ball
cut into cork shapes and fry for 1:20
Toss in a bowl with 1 Yellow Scoop Garlic Butter
Garnish with Parsley and Parmesan
Serve with 1 oz red sauce
Small spoon
Equipment:
Small spoon
Directions:
-Place large parchment paper on 1/8 sheet pan.
-Spread corks evenly.
Top with 1 Black Ladle Mozzarella and Oregano.
To Serve/ Serving Procedure:
Serve with 1 oz red sauce
Garnish with Parsley and Parmesan
Cooking Procedure:
Half Length Oven

Chicken Parmesan Slider Flashcard

Chicken Parmesan Sliders

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Portion:

Ingredients:
Breaded Chicken Patties
Directions:
Fry at 4 or 8, then 1 or 5; Toss breaded chicken in 2 oz red ladle of red sauce until coated; Top with diced mozzarella cheese and oregano
Cooking Time:
Fry at 4 or 8, then 1 or 5; Half Length Oven
Fryer Time:
1/5 1:20 min
To Serve/ Serving Procedure:

Place each chicken on a bun and stick with a skewer
Serve with seasonal side
Cooking Procedure:
Place each chicken on a bun and stick with a skewer.

Seasoned Chips Flashcard

Seasoned Chips

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Portion:

Ingredients:
Divide a 1/2 bag of chips into two fryer baskets.
Double Basket
fry at 4 or 8 (4:00 minutes)
then stir chips
Fry for an additional 1:20 (1 or 5)
Chips should be golden brown and completely cooked
Season with Chip Seasoning and hold for service
To Serve/ Serving Procedure:
- Season with **Chip Seasoning**.
- Hold for service.
Cooking Procedure:
- Divide chips into two fryer baskets.
- Use the **double basket method** and fry at **setting 4 or 8** for **4:00 minutes**.
- Stir the chips.
- Fry for an **additional 1:20 minutes** at **setting 1 or 5**.
- Chips should be golden brown and fully cooked.

Chicken Schnitzel Sliders Flashcard

Chicken Schnitzel Sliders

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Portion:

Ingredients:
Apple Sauce - 1 pink scoop per sandwich
Pickled Cabbage - 1 black scoop per sandwich
Brown mustard - 1/2 pink scoop per sandwich
Preparation:
Fry 2
3 shnitzels, depending on size
Directions:
Serve on brioche buns.
Top with: Apple sauce, 1-2 pickles, Pickled cabbage, Brown mustard.
Stick each with a skewer
To Serve/ Serving Procedure:
Serve on brioche buns
Top with:

Apple sauce

1
2 pickles

Pickled cabbage

Brown mustard
Stick each with a skewer
Serve with seasonal side

Potato Pancake Flashcard

Potato Pancakes

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Portion:

Equipment:
Small Spoon
To Serve/ Serving Procedure:
Garnish with salt, green onions, and parsley

Serve with 2 oz of sour cream and apple sauce
Cooking Procedure:
Potato Pancakes 5 pieces
Fry 2 or 6

Korean BBQ Chicken Sliders Flashcard

Korean BBQ Chicken Sliders

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Portion:

Instructions:
Fry 3 chicken patties/n Fry at 4 or 8, then 1 or 5/n Toss chicken in 2 pumps of Korean BBQ sauce/n Place chicken on each bun/n Top with pickled cabbage and green onion/n Stick each slider with a skewer
Directions:
Fry 3 chicken patties; Fry at 4 or 8, then 1 or 5; Toss chicken in 2 pumps of Korean BBQ sauce; Place chicken on each bun; Top with pickled cabbage and green onion; Stick each slider with a skewer
To Serve/ Serving Procedure:

Serve with seasonal side

Nashville Hot Chicken Sliders Flashcard

Nashville Hot Chicken Sliders

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Portion:

Preparation:
Fry 3 Chicken patties

Fry at 4 or 8 then

Toss chicken in 2 pumps Nashville hot sauce
To Serve/ Serving Procedure:
Place chicken on each bun and top with 2 pickles
Stick each with a skewer

Serve with seasonal side
Cooking Procedure:
Fry at 4 or 8 then, 1 or 5.
Toss chicken in 2 pumps Nashville hot sauce.

Oktoberfest Corks Flashcard

Oktoberfest Corks

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Portion:

Ingredients:
1 dough ball
cut into cork shapes and fry for 1:20
2 grey scoop brat crumbles
(or 4- 1 oz brat patties
chopped)
1 Black Scoop Grilled Onions
2 Blue Scoop Beer Cheese Sauce
1 Yellow Scoop Garlic Butter
Place on 1/8th sheet pan lined with large parchment paper
Top with ½ black ladle mozzarella and shake oregano
To Serve/ Serving Procedure:
Serve with side 1 oz brown mustard and 4 oz cup red pickled cabbage
Garnish with Parsley
Cooking Procedure:
Toss corks in a bowl with brat crumbles, grilled onions, beer cheese sauce, and garlic butter.
Place on 1/8th sheet pan lined with large parchment paper.
Top with mozzarella and shake oregano.

Eggplant Parmesan Slider Flashcard

Eggplant Parmesan Sliders

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Portion:

Directions:
Use 1–2 breaded eggplant patties.
Fry at 2 or 6, then cut each patty into 3 pieces.
Place pieces on a sheet pan.
Top each with 1/3 ladle of red sauce, diced mozzarella, and a sprinkle of oregano.
To Serve/ Serving Procedure:
Place each eggplant piece on a slider bun.
Top with a sprinkle of parmesan.
Stick each with a skewer.
Serve with seasonal side.
Cooking Procedure:
Half length oven

Crab cake flashcard

Hush Puppies

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Portion:

Equipment:
Small Spoon
To Serve/ Serving Procedure:
Serve with 1 oz honey mustard
Garnish with parsley

Cod Platter Flashcard

Cod Platter

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Portion:

Ingredients:
1 Grey Scoop Mac and Cheese
2 pc cod
Garnish mac & cheese w/ breadcrumbs
parmesan
and parsley
To Serve/ Serving Procedure:
apple cider slaw, lemon wedge, tartar sauce

Cheese Curd Flashcard

Cheese Curd Fry 1 or 5

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Portion:

Directions:
Traditional: Parsley, Side of BBQ
Buffalo: Toss in 2 pumps buffalo, Green onion & black pepper, side of ranch
Garlic Parmesan: Toss with 1 yellow scoop garlic butter, Parmesan and parsley, side of red sauce

Calamari Flashcard

Calamari

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Portion:

Ingredients:
8 oz pre-portioned bag calamari
Parsley
Salt
and Pepper
5 Sweet Drops
5 Banana Peppers
Side of Sweet Chili
Large Spoon
Directions:
Fry 2 or 6

Fryer Timer Guide

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Portion:

Cooking Procedure:
Fryer Temperature: 350°F
Cooking Times:
- 1 or 5: 1:20
- 2 or 6: 2:40
- 3 or 7: 3:40
- 4: 4:00
- 8: 6:40

Corn Nugget Flashcard

Corn Nuggets

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Portion:

Equipment:
- Big Spoon
To Serve/ Serving Procedure:
Serve with 2 oz of caramel sauce
Garnish - Salt
Pepper
Parsley

Chickpea Flashcard

Chickpea Bites

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Portion:

Ingredients:
1- 2.5 oz preportioned chickpeas
Parsley
Salt
and white Vinegar
Small Spoon
To Serve/ Serving Procedure:
Fry 2 or 6

Hush puppies Flashcard

Hush Puppies Fry 2 or 6

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Portion:

To Serve/ Serving Procedure:
Garnish w/ parsley.
Serve w/ 1 oz honey mustard.
Small Spoon.

Crab Cakes

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Portion:

Equipment:
Tongs
To Serve/ Serving Procedure:
Serve with a side of apple cider slaw
Garnish with drizzle of spicy mayo and parsley