Dark purple in the glass and opens with aromas of black cherry, blackberry, and currants with notes of incense and a waft of smoked meat. Balanced with fine-grained tannins, the finish is savory and lingers.
Aromas of raspberry and lavender are layered with barrel notes of vanilla and toffee. Rich black plum and black cherry are at the forefront of a solid core of fruit that coats the palate, while an underlying note of mocha compliments the bold, firm texture and full body.
The palate is rich and polished with dark fruit and mocha flavors and finely balanced acidity.
Bright cherries and dark current with a hint of dark chocolate. New world style with a subtle grip in tannins. Balanced acidity with broad popularity.
This richly structured wine shows blackberry, cassis, and herbal, leather aromas with flavors of ripe plum, bittersweet chocolate, black cherry and currants on an earthy spicy finish.
Natural ruby red color with a definite violet rim that shifts to garnet/brown with age. Typically intense herbal aromas that are very pleasing and reminiscent of the variety. Herbaceous in nature, displaying richness and harmony. Full and generous, distinct and austere.
Aromas of blackberry compote, mocha, vanilla, sweet leather and lavender. The fruit forward palate includes deep, dark fruit, cassis, chocolate and hints of molasses. Well structured with smooth tannins and a lengthy finish.
A deep wine with lush fruit and flavors of red currants and blackberries on the palate with a long , silky finish. The wine was aged in both French and American oak.
Opens softly with luscious, dark fruit notes, seamlessly crosses the mid-palate and leaves you with a lengthy finish of blackberry compote and espresso. Organic and biodynamically farmed.
Remarkably fragrant Cabernet with prominent notes of eucalyptus, anise, clove and herbs. Layers of fresh blueberry, dried leaf, and cardamom emerge on the palate alongside graphite and notes of minerality.  Great balance and long finish. (Neal’s Favorite)
The wine’s weight is first felt on the front of the palate but then coats the entire mouth with placating tannins and a light, pleasing grittiness. Aromas of crème de cassis, hazelnut, cocoa, blackberry preserves, and a charry meat toastiness
North Coast Cabernet with a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layers of juicy berries, darkest of dark chocolates, rich espresso & black pepper.
Aromatics of the wine unfold with tea leaf, black fruit and leather. Spices wrap around the nose while the palate suggests currant, blackberry and rhubarb evolve, becoming a spice rack of cinnamon, nutmeg and clove. Touch of vanilla mingles with notes of tobacco leaf.
Ripe notes of red cherries, plums, and hints of chocolate. The addition of Petite Sirah, a variety we began growing in 1968, adds flavors of blueberry, boysenberry, and hints of black pepper. Finishing in new French oak imparts hints of toasty oak and a rich, silky mouth feel.
Depth and layer upon layer, black cassis, dark cherry, tobacco leaf, and morels. Then, pushes on to a full palate, that is savory, mineral-driven and earthbound. Smooth, long, compelling... in a word: harmonious.
This full bodied red has rich flavors consisting of oak spice and vanilla with smooth tannins.
Aged twelve months in French oak, this Napa Cabernet is big and rich with blackcurrant and plum flavors that are layered here with the complex vanilla-spice of barrel aging.
This wine has an intense ruby red color with matching highlights. Phenolic, with a bouquet full of spices, dark fruit, and touches of caramel. This wine has an elegant structure due to the soft tannins and sweet vanilla.
A delicious Cabernet featuring flavors of dark berry, vanilla, cassis, and toast. Aromas of currants and oak are met by a subtle smokiness.
Beautifully integrated oak and firm structure combine with Bordeaux profile aromas to create a superbly balanced wine. Aromas of black cherries and cinnamon highlight a palate ripe with juicy raspberry and blueberry. Accents of toasted baguette, mocha and fresh cedar carry through the finish.
Aromas of vanilla, black pepper, green olive and cherry pipe tobacco. Dripping with flavors of rich dark cherry and ripe blackberry, Finishing notes of cigar spice and baking chocolate.
Gnarly Cabernet $29.00 each
A bold wine grown from some of the oldest vines in California. Gnarly Head’s untamed vines produce full-flavored grapes, dense with aromas of black cherry, juicy blackberry, peppercorn and charred oak. This dense and jammy wine boasts a bold tannin structure and a generous finish for those who like unique, big wines with a little eclectic edge.
This cab opens with lush aromas of dark ripe fruit and sweet toasted oak notes. Bold tannins frame a powerful mid-palate layered with generous flavors of notes suggestive of Whiskey: caramel, brown sugar and toasted oak. Balanced and smooth, a decadent full body defines the long and lingering finish with a hint of spice.
Full bodied wine with aromas of black currants, black cherry and ripe plum with hints of vanilla and oak.
Ripe dark and blue fruit on the nose, together with some leafy character. Notes of spices, cedar wood and walnuts, too. Medium-to full-bodied with firm tannins and a fresh, juicy-fruit profile. Polished and smooth with an array of succulent berries and blue flowers in the aftertaste
Results 1 - 25 of 25