The palate is rich and polished with dark fruit and mocha flavors and finely balanced acidity.
Bright cherries and dark current with a hint of dark chocolate. New world style with a subtle grip in tannins. Balanced acidity with broad popularity.
This richly structured wine shows blackberry, cassis, and herbal, leather aromas with flavors of ripe plum, bittersweet chocolate, black cherry and currants on an earthy spicy finish.
Striking feature of its bouquet and flavor. Coffee and cassis are on display in its aroma and on the palate. There's excellent fruit concentration, with only silky tannin in the finish.
Deep ruby in color, it expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter.
Aromas of blackberry compote, mocha, vanilla, sweet leather and lavender. The fruit forward palate includes deep, dark fruit, cassis, chocolate and hints of molasses. Well structured with smooth tannins and a lengthy finish.
A deep wine with lush fruit and flavors of red currants and blackberries on the palate with a long , silky finish. The wine was aged in both French and American oak.
Opens softly with luscious, dark fruit notes, seamlessly crosses the mid-palate and leaves you with a lengthy finish of blackberry compote and espresso. Organic and biodynamically farmed.
Remarkably fragrant Cabernet with prominent notes of eucalyptus, anise, clove and herbs. Layers of fresh blueberry, dried leaf, and cardamom emerge on the palate alongside graphite and notes of minerality.  Great balance and long finish. (Neal’s Favorite)
North Coast Cabernet with a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layers of juicy berries, darkest of dark chocolates, rich espresso & black pepper.
Aromatics of the wine unfold with tea leaf, black fruit and leather. Spices wrap around the nose while the palate suggests currant, blackberry and rhubarb evolve, becoming a spice rack of cinnamon, nutmeg and clove. Touch of vanilla mingles with notes of tobacco leaf.
Ripe notes of red cherries, plums, and hints of chocolate. The addition of Petite Sirah, a variety we began growing in 1968, adds flavors of blueberry, boysenberry, and hints of black pepper. Finishing in new French oak imparts hints of toasty oak and a rich, silky mouth feel.
Depth and layer upon layer, black cassis, dark cherry, tobacco leaf, and morels. Then, pushes on to a full palate, that is savory, mineral-driven and earthbound. Smooth, long, compelling... in a word: harmonious.
This full bodied red has rich flavors consisting of oak spice and vanilla with smooth tannins.
Aged twelve months in French oak, this Napa Cabernet is big and rich with blackcurrant and plum flavors that are layered here with the complex vanilla-spice of barrel aging.
This wine has an intense ruby red color with matching highlights. Phenolic, with a bouquet full of spices, dark fruit, and touches of caramel. This wine has an elegant structure due to the soft tannins and sweet vanilla.
Mrs Q Cabernet $33.50 each
Bright garnet in color with purple hues. Intense cool climate cassis fruit with integrated spicy oak. Complex flavors of cassis and cherry with spicy oak and long finish. Serve with red wine glazed lamb and chargrilled capsicum and eggplant. Cheese platter and nuts. This wine has the flavor, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.
A delicious Cabernet featuring flavors of dark berry, vanilla, cassis, and toast. Aromas of currants and oak are met by a subtle smokiness.
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