This opulent dessert wine is made from Merlot grapes grown on Trentadue Winery's Geyserville Ranch. Borrowing from the traditions of port making, they add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once the wine is finished ageing and is ready for bottleing, a tiny amount of natural chocolate extract is added to the final blend, creating the perfect marriage of food and wine.
