Pizza Sliders $10.69 each
3 sliders with fresh mozzarella, cheddar, pizza sauce, & pepperoni, served on toasted sourdough.
Three triple beef blend sliders topped with cheddar, served on a brioche bun with a side of ketchup and mustard *Gluten, dairy and egg free without cheddar and brioche bun. Wine Pairing: Cabernet Sauvignon and Syrah, Beer Pairing: Lager, Pilsner
3 Sliders with Fresh Mozzarella & Cheddar Cheese, served on toasted sourdough. Wine Pairing: Sparkling Wine and Chardonnay, Beer Pairing: Pilsner and Amber Ale
Breaded chicken breast, red sauce, mozzarella, and parmesan, served on a brioche bun. *Dairy and egg free without bun and cheese
Three sliders with fresh mozzarella, cheddar, pizza sauce, and Italian Sausage, served on toasted sourdough. Served with a side of giardiniera. Wine Pairing: Pinot Gris and Pinot Blanco, Beer Pairing: Wheat and Hefeweizen
Caprese Slider $10.99 each
3 sliders with fresh mozzarella, white cheddar, tomato, basil, parmesan, and balsamic glaze, served on toasted sourdough. Wine Pairing: Chianti and Pinot Grigio, Beer Pairing: German Wheat
3 crispy potato cups filled with a buffalo chicken and popper dip. Served with a side of ranch
3 potato cups filled with burrata, parmesan, mozzarella, and white cheddar. Served with a side of sour cream
Three breaded chicken breasts tossed in buffalo sauce and garlic butter, topped with cheddar and shaved celery. Served on a brioche bun with a side of ranch and smoked blue cheese.
3 sliders with fresh mozzarella, white cheddar, thinly sliced pot roast, peppers, onion jam, and roasted garlic sauce. Served with a side of brown mustard.
3 homemade turkey burger sliders topped with cheddar, bacon, and kickin' bourbon sauce, served on a brioche bun. *Gluten and dairy free without cheddar and brioche bun
3 triple beef blend sliders topped with cheddar, grilled onions, and mushrooms, served on a brioche bun. *Gluten, dairy, and egg free without bun and cheddar
Three sliders with turkey, prosciutto, cheddar, mozzarella, yellow mustard, and house-made pickles on toasted sourdough. Wine Pairing: Pinot Noir and Chardonnay, Beer Pairing: Brown Ales
Three homemade turkey burger sliders topped with cheddar, roasted garlic sauce, and pickled onions, served on a brioche bun. *Gluten and dairy free without cheddar and brioche bun. Wine Pairing: Sauvignon Blanc and Pinot Noir, Beer Pairing: Pilsner
Three potato cups filled with red sauce, sausage, and burrata. Served with a side of sour cream. *Dairy free without sour cream and burrata. Wine Pairing: Pinot Gris and Pinot Blanco, Beer Pairing: Wheat and Hefeweizen
Three potato cups filled with beer cheese, cheddar, and jalapeno. Served with a side of sour cream. Wine Pairing: White Wine, Beer Pairing: IPA and Saison
Three breaded chicken breasts tossed in Nashville hot and topped with homemade pickles. Served on a brioche bun. Wine Pairing: Sparkling Wine or Chardonnay, Beer Pairing: Pale Ales and IPAs
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