This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.
An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
Brewed in homage to the beer of Cologne, Krankshaft is a pale straw hued smile in a glass. We throw in a little wheat malt to round out an easy Santiam hop bitterness. There are no Köbes to serve them up, but you should feel free to have as many as you like.
A Märzen-style Fest Bier brewed with the finest German malted barley, aromatic Bavarian noble hops and traditional lager yeast
A collaboration with Best Maid Pickles in Fort Worth that has a very loyal following all over Texas and beyond. Best Maid is known for its unique taste, more salty than vinegary and the pickle beer has the same characteristics, with a nice lemon peel acidity from Martin House's souring bacteria.
A gorgeous ruby red ale that is as big and proud as Texas. A wondrously piney and resinous hop character that is perfectly balanced by its smooth, strong malt backbone. Enjoy the dry, slightly sticky finish.
This tart, salty gose is soured in the kettle with lactobacillus. The tartness is tempered by salt additions from around the world and finished with coriander for a citrus and earthy touch.
Results 1 - 7 of 7