Inspired by pizza and pop parties, Beer for Pizza features sweet crystal malts, Belgian dark candi syrup, and vanilla balanced with acidity from lime juice and citric acid. The flavor addition is inspired by the secret “Seven X” blend of citrus, cinnamon, and nutmeg for a juicy, yet spicy/sweet botanical kick. Kola provides a slight caffeine boost while a crisp carbonation enhances the mouthfeel.
You know what we love as much as beer? Margaritas… and tacos. But we make beer, so we decided to add lime juice to our gose beer lending a bright citric acid character to the existing lactic acid creating a beer with complex tartness. The wheat body is accented by a hefty dose of pink Himalayan salt to pair perfectly with tequila... and tacos.
Apex Predator’s saison yeast expresses explosive juicy fruit and pineapple aromas meshing with lemon grass hop profile ending with a pleasantly dry finish.
Pumpkin Beer for Cafés gains a sweet, nutty, and earthy twist from cold brewed red rooibos tea and vanilla beans in an already chewy base beer heavy in unmalted grain.
This American style cream ale features a light malt character with flavors of corn flakes cereal. A light hop aroma contributes nuanced floral, pepper, and grapefruit rind notes. Bread notes from yeast left in the beer rounds out the mouthfeel.
Beer for Lounging is a classic American style pale ale with strong hop aromas of grapefruit, pine, orange rind, and pear. This single hop beer uses U.S. Cascade hops, which revolutionized the American craft beer landscape when they were released in 1972, providing big aroma and a mild bitterness balanced with a bread crumb malt profile.
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