Romaine, tomato, cucumber, roasted red pepper, soppressata, green olives, and banana peppers. Served with a side of parmesan, garlic bread, and lemon vinaigrette. *Dairy Free without side of garlic bread and parmesan. Gluten Free without side of garlic bread. Wine Pairing: Prosecco and Pinot Grigio, Beer Pairing: Witbier
