Kickin' Brisket Flatbread

Our homemade flatbread dough with a garlic sauce, beef brisket burnt ends, kickin' bourbon sauce, onion jam, apples, and mozzarella cheese. Topped with balsamic glaze, pickled cabbage, and green onions. Wine Pairing: Malbec and Chardonnay, Beer Pairing: Belgian and Pilsner