Safety Checklist

17424 Oak Park Ave. Tinley Park, IL 60477

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Food Safety Checklist

WALK IN FREEZER

1. Calibrated thermometer present*

YES

NO

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2.No expired product in freezer*

YES

NO

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3.FIFO rotation evident*

YES

NO

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4.Freezer #2 Temperature *

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5.No items on the floor*

YES

NO

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Notes

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WALK IN COOLER

1.Calibrated thermometer present*

YES

NO

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2. Ingredients labeled/ covered in cooler*

YES

NO

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3.No expired product in cooler*

YES

NO

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4. FIFO rotation is evident*

YES

NO

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5.All ingredients/ products are approved *

YES

NO

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7. Temperature of cold food being held is at or below 41 * F*

YES

NO

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8. All food is properly wrapped, labeled, and dated*

YES

NO

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9.Pan rotation evident/ racks dated *

YES

NO

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10. No items on the floor *

YES

NO

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11.Cooler mop/ swept*

YES

NO

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12.Food is protected from cross contamination *

YES

NO

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13.Cooler shelves are cross contamination free*

YES

NO

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Notes

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DRY STORAGE

1. No expired ingredients/ products*

YES

NO

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2. No damaged. dented, or swollen cans*

YES

NO

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3. All products labeled and covered*

YES

NO

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4. All ingredients/products are approved*

YES

NO

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5. Food labeled and stored in original or food grade container*

YES

NO

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6. All food and paper supplies are stored off the floor*

YES

NO

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7. The FIFO method of inventory is being practiced *

YES

NO

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8. No items on the floor*

YES NO

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Notes

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MAIN KITCHEN TEMPERATURE

Salad Table food temperature*

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Pizza Table food temperature *

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Freezer #5 Temperature (stand up)*

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Notes

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HOT HOLDING

1. Calibrated thermometer present in hot boxes *

YES

NO

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2. Temperature of hot food being held is at or above 135* F

YES

NO

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3. Pans in hot boxes are held between 90-100*F

YES

NO

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4. Bread sticks in hot boxes are being held between 9.-100* F

YES

NO

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Notes

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HAND HYGIENE AND PERSONAL HYGIENE

1. Employees wear clean and proper uniform including shoes*

YES

NO

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2. Hands are washed properly, frequently, and at appropriate times *

YES

NO

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3. Hand sinks are unobstructed, operational, and clean*

YES

NO

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4. Effective hair restraints are properly worn*

YES

NO

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5. Cuts covered with bandage and with disposable glove*

YES

NO

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6. Disposable gloves used on all READY TO EAT foods*

YES

NO

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Notes

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PEST CONTROL

1. Outside doors have screens, and are well- sealed*

YES

NO

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2. No evidence of pests present*

YES

NO

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3. Drains cleaned weekly *

YES

NO

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4. Garbage can outside covered*

YES

NO

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5. Garbage cleaned outside of building*

YES

NO

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Notes

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CLEANING AND SANITIZING

1. Cleaning schedule is followed*

YES

NO

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2. Utensils/ Pans on shelves are clean and placed upside down*

YES

NO

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3. Dishwasher has soap and sanitizer*

YES

NO

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4. Sanitizer test strips are readily available *

YES

NO

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5. Quat and soap are at proper concentration *

YES

NO

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6. Buckets and towels at proper levels*

YES

NO

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7. Bathrooms cleaned*

YES

NO

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8. Chemicals stored in proper area away from food*

YES

NO

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9. Front counter, window and foyer cleaned*

YES

NO

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10. Drained cleaned *

YES

NO

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Date

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Notes

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Captcha code *

Captcha code

Please enter valid captcha code

Experience world class wines from every corner of the world. Expand your palate with our self-serve wine tasting machines and discover your new favorite wines!

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17424 Oak Park Ave. Tinley Park, IL 60477

siptinleypark@gmail.com

© 2021 sip wine bar inc.

Home
About Us
Corks
Loyalty
Food Menu
Drink Menu
Wine Club
Events
Table Reservation
Contact Us