"Three slow cooked beef short rib tacos with gochujang sauce, pickled cabbage and carrot, green onion, and cilantro. Served on white corn tortillas and with black bean and roasted corn salad. Wine Pairing: Cabernet Sauvignon and Shiraz, Beer Pairing: Lagers and Amber Ales"
"Three sliders with fresh mozzarella, cheddar cheese, and ghost pepper, served on toasted sourdough. Wine Pairing: Prosecco, Moscato, and Riesling, Beer Pairing: Pilsner and Amber Ale"
"Romaine, roasted corn, red pepper, green onion,...
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"Romaine, roasted corn, red pepper, green onion, cilantro, black beans, tomato, tortilla strips, diced mozzarella, served with southwest ranch dressing."
"Corn tortilla chips topped with cheese, tomatoes, green onion, and cilantro. Served with side of guacamole, sour cream, fire roasted salsa, and jalapenos."
"Pepperoni, Chorizo, Brie, and an assortment of...
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"Pepperoni, Chorizo, Brie, and an assortment of Cinco de Mayo inspired cheeses with homemade jam, marcona almonds, seasonal fruit, crackers, and other accoutrements. *gluten free without crackers. Wine pairing: Zinfandels and White Wine, Beer Pairing: Mild Lager and Pilsner"
"Four toasted garlic French bread topped with avocado, fresh tomato, burrata cheese, and spices, baked in the oven. Topped with balsamic glaze. *Vegan and dairy free without burrata and garlic sauce on bread."
"Three homemade chorizo patties, topped with grilled pineapple, cheddar, pickled cabbage, green onion, and spicy mayo. *Gluten, dairy and egg free without spicy mayo, cheddar, and brioche bun. Wine Pairing: Malbec and Syrah, Beer Pairing: Amber Lagers or IPAs"
"A deconstructed popper! Cream cheese, cheddar cheese, fire roasted jalapenos, & red peppers. Served warm with our seasoned pita chips. *Gluten Free without pita chips."
"Three sliders with fresh mozzarella, white cheddar, tomato, and avocado, served on toasted sourdough. Wine Pairing: Sauvignon Blanc and Pinot Grigio, Beer Pairing: Pilsners and IPAs"
"Three triple beef blend sliders topped with ghost pepper cheddar, served on a brioche bun and topped with roasted onion sauce and green onions. *Gluten, dairy and egg free without ghost pepper cheddar, roasted onion sauce, and brioche bun."
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Our full dine-in menu will also be available during this time.
Our Cinco De Mayo menu will only be available the weeks around May 5th each year. Please check with the store for more details. Subject to change.
Three slow cooked beef short rib tacos with gochujang sauce, pickled cabbage and carrot, green onion, and cilantro. Served on white corn tortillas and with black bean and roasted corn salad. Wine Pairing: Cabernet Sauvignon and Shiraz, Beer Pairing: Lagers and Amber Ales
Three sliders with fresh mozzarella, cheddar cheese, and ghost pepper, served on toasted sourdough. Wine Pairing: Prosecco, Moscato, and Riesling, Beer Pairing: Pilsner and Amber Ale
Romaine, roasted corn, red pepper, green onion,...
Read More
Romaine, roasted corn, red pepper, green onion, cilantro, black beans, tomato, tortilla strips, diced mozzarella, served with southwest ranch dressing.
Corn tortilla chips topped with cheese, tomatoes, green onion, and cilantro. Served with side of guacamole, sour cream, fire roasted salsa, and jalapenos.
Pepperoni, Chorizo, Brie, and an assortment of Cinco de Mayo inspired cheeses with homemade jam, marcona almonds, seasonal fruit, crackers, and other accoutrements. *gluten free without crackers. Wine pairing: Zinfandels and White Wine, Beer Pairing: Mild Lager and Pilsner
Four toasted garlic French bread topped with avocado, fresh tomato, burrata cheese, and spices, baked in the oven. Topped with balsamic glaze. *Vegan and dairy free without burrata and garlic sauce on bread.
Three homemade chorizo patties, topped with grilled pineapple, cheddar, pickled cabbage, green onion, and spicy mayo. *Gluten, dairy and egg free without spicy mayo, cheddar, and brioche bun. Wine Pairing: Malbec and Syrah, Beer Pairing: Amber Lagers or IPAs
A deconstructed popper! Cream cheese, cheddar cheese, fire roasted jalapenos, & red peppers. Served warm with our seasoned pita chips. *Gluten Free without pita chips.
Three sliders with fresh mozzarella, white cheddar, tomato, and avocado, served on toasted sourdough. Wine Pairing: Sauvignon Blanc and Pinot Grigio, Beer Pairing: Pilsners and IPAs
Three triple beef blend sliders topped with ghost pepper cheddar, served on a brioche bun and topped with roasted onion sauce and green onions. *Gluten, dairy and egg free without ghost pepper cheddar, roasted onion sauce, and brioche bun.
Read less
Our full dine-in menu will also be available during this time.
Our Cinco De Mayo menu will only be available the weeks around May 5th each year. Please check with the store for more details. Subject to change.
