$32.00

Originally created by Maestro Mezcalero Lucio...

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Originally created by Maestro Mezcalero Lucio Morales as a gift for his wife, Agustina, “Zacate” is produced by the Morales family using the same traditional process as their classic “white tape” espadín, with one important twist: Freshly cut lemongrass is added to the stills before the second distillation, and a bit more is macerated in the finished product for an extra touch of aromatics and color.

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$40.00

Derrumbes San Luis Potosi is made from the...

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Derrumbes San Luis Potosi is made from the region’s wild agave Salmiana, giving it a unique, vibrant flavor not found in other mezcal. Derrumbes San Luis Potosi is made from the region’s wild agave Salmiana, giving it a unique, vibrant flavor not found in other mezcal.

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$31.00

Inspired by a popular Mexico City club singer's...

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Inspired by a popular Mexico City club singer's song "Black Dove", which tells the story of a woman who breaks his heart. Tequila so smooth and pure that it is rumored to be distilled from the tears of fallen angels. Sacred Heart is distilled from 100% blue agave in Jalisco, Mexico. Slow roasted and double distilled, then brought to proof with volcanic mineral rich water giving it a balance of simple complexity that makes Sacred Heart Blanco Tequila the perfect Tequila to drink straight, with soda, or in cocktails.

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$91.00

This special batch of Pechuga is made with...

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This special batch of Pechuga is made with maguey Cupreata and maguey Cenizo. The agave were roasted over Pine and Oak with a tiny bit of Mesquite as a starter. They were crushed by hand and fermented naturally in oak vats before being distilled on two wooden stills, one made of Pine and the other from Oyamel (sacred fir). Within the still Delia suspended a mixture of Turkey, Venison, Rabbit, and Iguana. To balance these unusual flavors, she also added Tejacote (crab apple), stone fruits, clove, cinnamon, almonds and other flavors.

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$34.50

Cimarron Tequila from Atotonilco, Jalisco is...

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Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 feet elevation. Bright, forward flavor and fermentation is entirely natural using winemakers' yeast. The reposado expression is aged in American white oak for 4 months.

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$42.50

“The March of the Dead” possesses an impressive...

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“The March of the Dead” possesses an impressive range with notes of kiwi fruit, lemon zest, dried green peppercorn, classic agave, and gentle smoke. Smooth and soft entry leads to a finish with just the right amount of liveliness.

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$83.00

Don Fulano Añejo is a marriage of very old...

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Don Fulano Añejo is a marriage of very old tequilas aged in French limousine and nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with a refreshing light menthol.

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$98.00

BOSSCAL Mezcal Pechuga de Conejo (Rabbit Breast)...

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BOSSCAL Mezcal Pechuga de Conejo (Rabbit Breast) is a rare and exquisite variant of mezcal. It introduces a wonderfully complex flavor profile to the palate. The light smoke, crispness, and smoothness found in the Bosscal Mezcal range are apparent here, yet they intermingle with a delightful fruitiness that adds a layer of complexity. Citrus, orange, and blood orange notes come to the fore, followed by subtler hints of amazing apples, mandarin, apricot, plums, and quince fruit. This symphony of flavors strikes an exquisite balance, making every sip a discovery and delight.

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