This opulent Napa Valley Cabernet Sauvignon is crafted from a "quilt" or patchwork of grapes sourced across prime Napa Valley AVAs, resulting in a rich and full-bodied wine. It delivers intense flavors of blackcurrant, dark chocolate, and blackberry preserves, supported by notes of vanilla and toasted oak that lead to a long, velvety finish.

This is golden-hued and full-bodied, balancing ripe fruit from mature vines with delicate oak and lees contact. It offers layered aromas of melon and spicy baked apple, a textured palate with honeycomb and caramel notes, and a refreshing mineral streak that leads to a long, satisfying finish.

This exclusive dessert-style fruit wine is a vibrant and juicy expression of 100% whole blueberries, concentrated to maximize its rich, ripe flavor. It offers a delightfully sweet and tart profile, finished with a refreshing crispness.

The Syrah from Desert Aire Vineyard, which is the backbone of this blend, has some of the most expressive fruit flavor in Washington. Syrah in the Columbia Valley climate has a wonderful balance of refined acidity and structure (think France) and bright definitional fruit (think Australia) without overblown alcohol. Complex, layered and elegant, this Syrah features tart cherry/plum, bittersweet chocolate and well-integrated oak spice flavors.

The aromatics of this wine are bright and clean, with a sprinkle of white blossoms. The palate is balanced with flavors of stone fruits such as apricots and peaches, with the support of the vibrant acidity, and finishes with lingering notes of candied lemon peel.

Discover the allure of cranberries, among the most distinctive fruits globally. Thriving in the wild on sprawling vines within sandy bogs and marshes, cranberries stand out as one of North America’s three native fruits. Predominantly harvested in the Northeast, they also flourish in regions such as Wisconsin and the Pacific Northwest. Despite its high acidity, this fruit presents a formidable challenge for fermentation. It took nearly two months of meticulous fermentation and unwavering patience to produce our exquisite sip Cranberry wine, striking a perfect balance between sweetness and tartness.

A fresh and spicy Priorat with a medium-plus body Notes of ripe cherry and plum are met with subtle smokiness A pleasant minerality on the finish Peppery and aromatic notes 40% Grenache, 40% Syrah, 20% Carignan

Vibrant aromas and flavors of passion fruit, green melon, and hints of fresh-cut grass. The palate typically features a linear and intense experience with kiwi, Key lime, and grapefruit notes, complemented by mouthwatering acidity and a long finish. It's often described as having a bright, pale yellow color with a green hue.

Enjoy refreshing flavors and aromas of crisp, juicy apples and delicious, creamy caramel in this light, sweet wine. The base wine for Caramel Apple is made from fresh apples and natural caramel flavor is added after fermentation.

Light-bodied red that dazzles with aromas of strawberry, cherry, and hibiscus, laced with hints of white pepper and a touch of ash. On the palate, it’s bright and expressive—raspberry, cranberry, and pomegranate notes glide over a chalky texture, finishing with freshness and finesse.

Unexpectedly white and luminous, this wine offers stone fruit, white flowers, and a creamy texture with a crisp lift. An intriguing twist on Pinot Noir that’s both elegant and refreshing.

A delicious combination of our Elderberry and Blackberry made with Local Amish Honey.

Aromas of ripe cherry, raspberry, and pomegranate, accented by hints of cinnamon and nutmeg. Its silky texture and polished tannins carry through to a graceful finish, making it a refined expression of Oregon’s Willamette Valley terroir.

This Rhône-style blend that shimmers with pale gold hues and offers a bouquet of apricot, white flowers, and a hint of brioche. On the palate, it’s lush yet vibrant—notes of apple, peach nectar, and wet stone unfold into a long, elegant finish with balanced acidity and a whisper of honeyed richness.

This wine is made of tree ripened peaches, leading to a bright peach flavor and a sweet finish.

This taste of the Southern Rhone Valley with its blend of Grenache, Syrah, and Mourvèdre, medium-bodied red wine with aromas and flavors of ripe red and dark fruits, complemented by notes of wild herbs and a touch of spice.

SLO Jams opens with aromas of citrus and lemongrass followed by fresh flavors of cut pineapple, ripe pomelo and ruby red grapefruit.

“Blood of Judas” has this intense red color with purple highlights. On the nose it’s delicate with red fruit and jammy fruit notes. It’s slightly fizzy with a touch of sweet

Cambria Julia's Vineyard Pinot Noir is a red wine from the Santa Maria Valley in California. Origin: Santa Maria Valley, Central Coast, California. Flavor Profile: Expect ripe blackberry and blueberry flavors, followed by notes of cranberry, cherry, and pomegranate. It has a balance of earth and baking spice, firm tannins, and a long finish. Aromas: Some descriptions mention red plum, strawberry, and lightly toasted sage and marjoram. Pairing: Suggested pairings include mushroom pizza, roast chicken, grilled salmon, and mild cheeses.

Matanzas Creek Sonoma County Sauvignon Blanc is a white wine from Sonoma County, California. Origin: Sonoma County, California.   Flavor Profile: It typically offers a balance of citrus and tropical fruit notes. Expect flavors of grapefruit, lime, and passionfruit. It often exhibits a crisp acidity and a refreshing finish.   Aromas: Some descriptions mention aromas of lemongrass, white peach, and a hint of minerality. Pairing: It pairs well with seafood, salads, goat cheese, and light pasta dishes.

Blend and Flavor Profile: It's a blend of red wines and fruit wines, creating a sweet and fruity experience. Key flavor notes include: Cherry Cranberry Strawberry Raspberry The wine is known for its intense fruit flavors and balanced sweetness. Characteristics: It has a ruby color. Aromas include cherry, orange, lemon, and lime zest. The palate presents flavors like maraschino cherry, cranberry juice, peach syrup, lemonade, lime, and orange. It finishes with a fruity and sweet taste. Pairing: Chocolate-covered strawberries Brownies Chocolate mousse General Notes: It's a popular choice for those who enjoy sweet red wines. It is a wine that is made for easy drinking, and is great for social gatherings. Essentially, Sip Sweet Heart Red is crafted to be a very approachable and enjoyable sweet red wine, with a strong emphasis on bright, fruity flavors.

Blend: It's a blend, primarily featuring Cabernet Sauvignon and Cabernet Franc. This combination aims to highlight the best qualities of both grapes.   Paso Robles Terroir: The wine emphasizes the unique characteristics of the Paso Robles American Viticultural Area (AVA). This region's semi-arid climate and rocky soils contribute to the wine's distinct flavor profile.   Flavor Profile: Expect fruit-forward notes, often with descriptions like: Black cherry Blackberry   Hints of vanilla Dark chocolate.   Herbal notes. It also exhibits toasty vanilla from American oak aging and grippy tannins, contributing to its structure.   Winemaking: The wine is aged in American oak barrels.   The winemaker, Austin Hope, has worked to find the ideal terroir in Paso Robles for Cabernet Franc.   General Characteristics: The wine is made to display both luscious softness and depth.   It is made to show the potential of the Paso Robles region

The Vice Pickleball Chardonnay is a white wine from the Russian River Valley in California. Origin: Russian River Valley, California Flavor Profile: It features a balance of bright citrus notes with creamy vanilla and toasted oak. Expect layers of ripe pear, golden apple, and tropical fruit, complemented by hints of butterscotch and a subtle minerality. Acidity: The cool climate of the Russian River Valley ensures optimal acidity and structure. Pairing: It is well-suited for grilled seafood, roasted chicken, or creamy pasta dishes. Aromas: The 2023 vintage offers a range of aromas including lemon curd, honeydew melon, pear, and spice. Palate: It begins minerally on the palate and gains persistence and amplitude with roasted almond and macadamia nut flavors.

Origin: Italy, specifically the Monferrato area for the grapes. Flavor Profile: It has a sweet and soft taste. Expect scents of honey, figs, and ripe fruits. Some describe it as velvety and round. Aromas: The wine exhales pleasant aromas typical of Moscato grapes, including scents of acacia, apple, and white peach. Pairing: It's ideal for appetizers, parties, and especially well-suited for desserts. It also pairs well with spicy foods, balancing the heat. Consider it with fruit tarts, cheesecakes, or creamy desserts. Would you like to k

Winery: Oak Farm Vineyards Region: Lodi, specifically the Mokelumne River sub-AVA.   Terroir: The vineyards are certified green and sustainably farmed. The Barbera grapes are sourced from the estate vineyard located to the northwest of the tasting room and production facility. The vineyard uses shoot thinning, crop thinning, and leaf pulling on the north side of the vine, trained on a vertical shoot position trellis system. The soils contribute to the wine's characteristics.   Wine Characteristics: The wine presents notes of vanilla, anise, dark fruits, leather, and spices. It's described as dry and rich in flavor, but not heavy.   The wine offers bright flavors of cherry, raspberry, and red plum, with a hint of spice and a touch of earthiness. It has high acidity and soft tannins, creating a refreshing, smooth finish.

The Winery: The winery is the project of Paul Hobbs, a highly respected and internationally recognized winemaker. The winery is named after his parents, Joan Hillick and Edward Hobbs.   The winemaking itself is led by Lynne Fahy. She is the winemaker that crafts the wines, and is noted for her talent, and focus on the vineyard.   Region and Terroir: The wine originates from the Finger Lakes region, specifically the Seneca Lake area. This region is known for its cool climate, which is ideal for growing Riesling grapes.   The terroir is characterized by steep slopes and predominantly hard slate soils. These factors contribute to the wine's distinct minerality and acidity.   The unique high density vineyard planting, with rows running perpendicular to the lake, helps control ventilation and sun exposure.   Wine Characteristics: Hillick & Hobbs focuses exclusively on Riesling, aiming to produce wines that rival those of top European regions. The Dry Riesling is known for its: High acidity. Mineral-driven character. Notes of citrus, stone fruit, and sometimes floral hints. Elegant and concentrated flavors. The wines are made with a focus on expressing the terrior of the Seneca Lake vineyard.

Portia Tempranillo is a Spanish red wine with a deep red color, aromas of red fruit and vanilla, and a smooth, fruity taste. It pairs well with grilled meats and aged cheeses. This full-bodied wine comes from the Ribera del Duero region, known for its limestone-rich soil and high altitude vineyards that produce concentrated flavors.

Château Graville-Lacoste is a white wine from the Graves region of Bordeaux, France, known for its stony soil and fresh minerality. This wine is a blend of Sémillon, Sauvignon Blanc, and Muscadelle, offering a crisp and dry, medium-bodied experience with rich fruity and herbal characters. It pairs well with seafood, poultry, and a variety of cheeses.

Huber's Blackberry Bourbon Wine is a unique fruit wine from Indiana. It boasts a deep red color with aromas of ripe blackberries, vanilla, and oak. The taste is a delightful blend of sweet blackberry fruit and smooth bourbon notes, finishing with a hint of tartness. This wine pairs well with chocolate desserts, rich cheeses, and grilled meats.

This full-bodied wine features flavors of ripe black and red fruits, with notes of oak, chocolate, and vanilla. Pairs well with red meats, BBQ & Aged Cheeses.

This wine is known for its fresh and crisp profile, with marked acidity that highlights its floral character. It offers citrusy sensations, hints of ash and dusty dried florals, and a sharp, tangy finish1. You'll find flavors of lemon zest, sliced apples, and young peach.

This semi-sweet sparkling wine is known for its bright, fruity flavors and refreshing finish. It offers aromas of spiced apples, mixed stone fruits, mint, and fresh white flowers. On the palate, it is sprightly with vibrant acidity and well-balanced sweetness. Pairs well with light appetizers, cheese platters or fruit based desserts.

This dark garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.

Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of lime, orange blossom, honey suckle, ginger, and melon. The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The mouthfeel is clean, crisp with no oak or malolactic fermentation. The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish.

Caramella Romagna Cagnina Dolce offers a delightful combination of ripe pomegranate and sweet raspberry flavors, with a smooth, sweet finish that pairs perfectly with pastries and biscuits