Greek Nachos
House-fried pita chips tossed in lemon vinaigrette, topped with mozzarella, tomatoes, roasted red peppers, marinated olives, feta cheese, oregano, cucumbers, and green onion. Served with a side of homemade tzatziki sauce. Wine Pairing: Pinot Noir and Sauvignon Blanc, Beer Pairing: Blonde and Belgian