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October 2025 Wines of the Month
Red Wine
Barnyard Syrah
The Syrah from Desert Aire Vineyard, which is the backbone of this blend, has some of the most expressive fruit flavor in Washington. Syrah in the Columbia Valley climate has a wonderful balance of refined acidity and structure (think France) and bright definitional fruit (think Australia) without overblown alcohol. Complex, layered and elegant, this Syrah features tart cherry/plum, bittersweet chocolate and well-integrated oak spice flavors.
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White wine
Chehalem Pinot Gris
The aromatics of this wine are bright and clean, with a sprinkle of white blossoms. The palate is balanced with flavors of stone fruits such as apricots and peaches, with the support of the vibrant acidity, and finishes with lingering notes of candied lemon peel.
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Sweet Wine
Sip Cranberry Wine
Discover the allure of cranberries, among the most distinctive fruits globally. Thriving in the wild on sprawling vines within sandy bogs and marshes, cranberries stand out as one of North America’s three native fruits. Predominantly harvested in the Northeast, they also flourish in regions such as Wisconsin and the Pacific Northwest. Despite its high acidity, this fruit presents a formidable challenge for fermentation. It took nearly two months of meticulous fermentation and unwavering patience to produce our exquisite sip Cranberry wine, striking a perfect balance between sweetness and tartness.
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